<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5696453119071486436</id><updated>2012-02-16T04:45:35.463-08:00</updated><category term='Klinis'/><category term='Pertanian'/><category term='Makanan dan Minuman'/><category term='Peternakan'/><category term='Lingkungan'/><title type='text'>Laboratorium SMAKPA</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>28</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-2659811551229204445</id><published>2009-05-11T21:33:00.000-07:00</published><updated>2009-05-11T21:34:34.480-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Klinis'/><title type='text'>PEMERIKSAAN URINE LENGKAP PADA PENDERITA GAGAL GINJAL AKUT</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;Yudefriantoris&lt;sup&gt;1 &lt;/sup&gt;Erlina&lt;sup&gt;2&lt;/sup&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="FI"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;span style="font-size: 11pt;" lang="FI"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="FI"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;span style="font-size: 11pt;" lang="FI"&gt;Guru SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;span style="font-size: 11pt;" lang="FI"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;    &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Gagal ginjal akut adalah penurunan fungsi ginjal yang terjadi secara tiba-tiba. &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Ginjal adalah salah satu organ tubuh yang sangat penting bagi manusia yang fungsinya mengatur keseimbangan tubuh. Oleh karena itu, kita harus menjaganya sebaik mungkin. Dewasa ini, banyak sekali orang yang mengalami gagal ginjal akut. Kebanyakan dari mereka disebabkan oleh pola makan yang salah dan dari minum (cairan) yang diminumnya. Untuk pemeriksaan gagal ginjal ini dilakukan beberapa pemeriksaan&lt;span style=""&gt;  &lt;/span&gt;yaitu pemeriksaan Protein urine dan Sedimen urine untuk mengetahui adanya kelainan ginjal pada pasien. Selain itu juga dilakukan pemeriksaan Reduksi dan Bilirubin untuk pemeriksaan diabetes dan hepatitis. Sedangkan untuk pemeriksaan zat warna dari urine dilakukan pemeriksaan urobilin urine karena pada urine normal mengandung zat warna. Metode yang dipakai adalah metode mikroskopis dan metode makroskopis. Pada praktikum secara kualitataif ini dapat dilihat pasien yang mengalami gagal ginjal akut, dengan kadar protein yang tinggi dan selain pasien menderita gagal ginjal akut ada pula pasien yang menderita penyakit lain yaitu diabetes dan hepatitis.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;br /&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;The acute kidney fail is the reducing of kidney function that suddenly happen. Kidney is one of the important body organ for a human. The function as good as we can. Now a days, so many people become a victim of acute beverage. For this kidney examination, we need to do some examination, there are urine’s protein examination and urine’s sediment examination. Those examination done to know there are a kidney anomaly in the patient or not. Beside that the reduction and billirubin’s examination is important too, for diabet and hepapatitis complication, where as for coloring compound of urine. We must do the urobilin examination, in the normal condition urobilin is always positive. We use two method in this examination, there are microscopic and macroscopic method in this qualify experiment we can se that the acute kidney fail have a high positive rate in protein urin’s examination and some of them also suffer diabet and hepatitis. For urin’s urobilin examination was normal.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-2659811551229204445?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/2659811551229204445/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-urine-lengkap-pada.html#comment-form' title='2 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/2659811551229204445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/2659811551229204445'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-urine-lengkap-pada.html' title='PEMERIKSAAN URINE LENGKAP PADA PENDERITA GAGAL GINJAL AKUT'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-7436389968896619772</id><published>2009-05-11T21:32:00.000-07:00</published><updated>2009-05-11T21:33:33.095-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Klinis'/><title type='text'>PEMERIKSAAN ERITROSIT, HEMOGLOBIN, PROTEIN,  BILIRUBIN, UROBILIN PADA ORANG MENTAWAI YANG BERPENYAKIT MALARIA”</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;Yosi Febrika&lt;sup&gt;1&lt;/sup&gt; Erlina&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Siswa Kelas 4 SMAKPadang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Guru Pembimbing SMAKPadang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;h1 style="text-align: justify;"&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style=""&gt; &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h1&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;    &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;br /&gt;Penyakit malaria hingga saat ini masih merupakan masalah kesehatan di negara berkembang, termasuk &lt;st1:place st="on"&gt;&lt;st1:country-region st="on"&gt;Indonesia&lt;/st1:country-region&gt;&lt;/st1:place&gt;. Secara epidemiologi dikatakan bahwa penyakit malaria masih merupakan endemis di &lt;st1:place st="on"&gt;&lt;st1:country-region st="on"&gt;Indonesia&lt;/st1:country-region&gt;&lt;/st1:place&gt;. Kepulauan Mentawai adalah salah satu daerah endemis malaria.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Telah dilakukan penelitian pada orang mentawai yang berpenyakit tersebut. Data yang diperoleh dengan melakukan pemeriksaan terhadap eritrosit dengan metode mikroskopis, protein urin, bilirubin urin dan urobilin urin dengan metode makroskpois.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Hasil menunjukkan dari 10 orang menderita malaria bahwa untuk nilai eritrositnya dan nilai hemoglobin rendah karena banyaknya eritrosit yang mati yang disebabkan parasit malaria, untuk protein urin dan bilirubin urin bernilai negatif (-) karena belum menyerang organ tubuh lain seperti ginjal dan hati, sedangkan untuk urobilin urin bernilai positif (+)&lt;span style=""&gt;  &lt;/span&gt;karena warna urin berwarna kuning.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify; text-indent: 26.95pt;"&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;h1 style="text-align: center;"&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h1&gt;    &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Until now, malaria diseases is still a public health problem in developing countries, such as &lt;st1:place st="on"&gt;&lt;st1:country-region st="on"&gt;Indonesia&lt;/st1:country-region&gt;&lt;/st1:place&gt;. According to epidemiology, &lt;st1:place st="on"&gt;&lt;st1:country-region st="on"&gt;Indonesia&lt;/st1:country-region&gt;&lt;/st1:place&gt; is still endemic malaria diseases area. Mentawai archipelago is one of malaria areas.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;The research has been done to Mentawai people who have malaria diseases to know eritrosit, hemoglobin, protein urine, billirubin urine and urobillin urine from people have malaria diseases.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Data were taken with done examination to eritrosit with mikroskopis methode, protein urine, billirubin urine and urobillin urine with makroskopis methode. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Data show from 10 people who have malaria diseases to eritrosit value and hemoglobin value is down because much eritrosit which broken, to protein urine nad bilirubin urine are negative value (-) because don’t attack organ body other example kidney and heart but to urobilin urine is positif value (+) because urine color is yellow.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-7436389968896619772?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/7436389968896619772/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-eritrosit-hemoglobin.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/7436389968896619772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/7436389968896619772'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-eritrosit-hemoglobin.html' title='PEMERIKSAAN ERITROSIT, HEMOGLOBIN, PROTEIN,  BILIRUBIN, UROBILIN PADA ORANG MENTAWAI YANG BERPENYAKIT MALARIA”'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-4826474954642911749</id><published>2009-05-11T21:31:00.001-07:00</published><updated>2009-05-11T21:31:59.168-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Klinis'/><title type='text'>PEMERIKSAAN BILLIRUBIN, UROBILLIN URINE DAN LED, TROMBOSIT, HEMOGLOBIN DARAH PADA PENDERITA HEPATITIS</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="" lang="IT"&gt;Selvi Mulia Sari&lt;sup&gt;1 &lt;/sup&gt;Erlina&lt;sup&gt;2&lt;/sup&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p style="text-align: center;" class="MsoTitle"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-weight: normal;"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-weight: normal;"&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;&lt;div style="text-align: center;"&gt;  &lt;/div&gt;&lt;p style="text-align: center;" class="MsoTitle"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-weight: normal;"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-weight: normal;"&gt;Guru SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoTitle"&gt;&lt;span style="font-weight: normal;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="text-align: center; font-weight: bold;" class="MsoTitle"&gt;&lt;span lang="IN"&gt;ABSTRAK&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;span style="" lang="IN"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="IN"&gt;Hepatitis virus Akut adalah penyakit infeksi sistemik akut yang disebabkan oleh virus dan efek yang mencolok terjadi pada hati. Indonesia telah dinyatakan sebagai daerah endemik hampir sepanjang tahun ditemukan penderitanya di rumah sakit.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="IN"&gt;Pemeriksaan hepatitis dilakukan bertujuan untuk mengetahui hasil pemeriksaan Hb, LED, Trombosit darah dan Urobillin, Billirubin urine pada penderita hepatitis, karena sampai saat ini hepatitis masih mewabah. Metoda yang digunakan untuk pemeriksaan darah yaitu metoda sahli untuk pemeriksaan Hb, metoda mikroskop dan kamar hitung untuk pemeriksaan trombosit, metoda westergreen untuk pemeriksaan Laju Endap Darah dan metoda Horrison untuk pemeriksaan billirubin urine. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="IN"&gt;Dan hasil yang didapat dari pemeriksaan sampel hepatitis yaitu sampel darah dan urine pasien-pasien yang telah diperiksa positif menderita hepatitis, dibuktikan dengan hasil pemeriksaan billirubin yang positif (+).&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="IN"&gt;Sebaiknya kita menjaga kebersihan makanan, minuman dan lingkungan sekitar agar terhindar dari berbagai penyakit seperti hepatitis. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;span style="" lang="IN"&gt;&lt;span style=""&gt;            &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="color: black;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="color: black;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="color: black;"&gt;Acute Hepatitis Virus is disease of acute systematical infection which because of effect and virus which striking happened at liver. &lt;st1:place st="on"&gt;&lt;st1:country-region st="on"&gt;Indonesia&lt;/st1:country-region&gt;&lt;/st1:place&gt; have been expressed as endemic area almost is during the year found by its patient at hospital. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="color: black;"&gt;Inspection of hepatitis conducted aim to to know result of inspection of Hb, LED, Trombosite Blood and of Urobillin, Billirubin Urine at patient of hepatitis, because till now hepatitis still is epidemic. Method used for the inspection of hepatitis that is method of sahli for the inspection of Hb, microscope method and room chamber calculate for the inspection of trombosite, method of westergreen for Fast inspection Blood and method of Harrison for the inspection of urine billirubin.&lt;span style=""&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="color: black;"&gt;And got result of inspection of hepatitis sample that is blood sample and patients urine which have been checked positive suffer hepatitis, proved with result of inspection of billirubin which are positive (+).&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;; color: black;"&gt;We is keep cleaning better food, environment and beverage about so that protected from various disease like hepatitis&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-4826474954642911749?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/4826474954642911749/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-billirubin-urobillin-urine.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/4826474954642911749'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/4826474954642911749'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-billirubin-urobillin-urine.html' title='PEMERIKSAAN BILLIRUBIN, UROBILLIN URINE DAN LED, TROMBOSIT, HEMOGLOBIN DARAH PADA PENDERITA HEPATITIS'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-760199963553665065</id><published>2009-05-11T21:29:00.000-07:00</published><updated>2009-05-11T21:30:42.057-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Klinis'/><title type='text'>PEMERIKSAAN HEMOGLOBIN, ERITROSIT, HEMATOKRIT, DAN PROTEIN URINE PADA PENDERITA KAKI GAJAH</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;"&gt;Sebrina Lutfiani&lt;sup&gt;1 &lt;/sup&gt;Erlina&lt;sup&gt;2&lt;/sup&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;span style="font-size: 11pt;"&gt;Siswa Kelas 4 SMAKPadang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;span style="font-size: 11pt;"&gt;Guru SMAKPadang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;Filariasis termasuk salah satu penyakit yang menjadi masalah kesehatan di Indonesia, karena dapat menurunkan produktivitas kerja. Filariasis disebabkan oleh genus filaria yang merupakan cacing dari jaringan, sedangkan spesies nyamuk bisa sebagai sumber penularan antara manusia &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;Penularan filariasis di Indonesia adalah &lt;span style=""&gt;Wuchereria bancrofti&lt;/span&gt;, &lt;span style=""&gt;Brugia malayi&lt;/span&gt; dan &lt;span style=""&gt;Brugia timori&lt;/span&gt;, sedangkan yang berperan sebagai faktor x adalah nyamuk. Kucing dan kera yang berperan sebagai hospes reservoir di filariasis. Di Indonesia filariasis ini memiliki daerah&lt;span style=""&gt;  &lt;/span&gt;endemis antara lain Sumatera, Sulawesi, Sungihe, Buni, Sumbawa, Maluku, Flores, Timur-Timur dan Irian Jaya&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;Pencegahan dan pemberantasan dapat dilakukan dangan menghuindari&lt;span style=""&gt;  &lt;/span&gt;gigitan nyamuk dam menjaga kebersihan lingkungan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;Setelah dilakukan pemeriksaan pada penderita kaki gajah pada daerah endemisnya, maka didapatkan kesimpulan sebagai berikut. Pembengkakan yang terjadi pada penderita kaki gajah bukan disebabkan Karena penyakit ginjal, tetapi murni karena kaki gajah.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Filariasis is a disease that creates health problems in &lt;st1:place st="on"&gt;&lt;st1:country-region st="on"&gt;Indonesia&lt;/st1:country-region&gt;&lt;/st1:place&gt;, as it reduce work productivity. Filariasis is caused by the filaria genus which belongs to the blood-tissue hematodes, where by the mosquito species acts as the reservoir hort.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;In &lt;st1:place st="on"&gt;&lt;st1:country-region st="on"&gt;Indonesia&lt;/st1:country-region&gt;&lt;/st1:place&gt; filariasis is caused by &lt;span style=""&gt;Wuchereria bancrofti, Brugia malayi,&lt;/span&gt; and&lt;span style=""&gt; brugia timori,&lt;/span&gt; where as mosquito acts as the x factor. Meanwhile cats and monkeys are the reservoir hosts. The endemic places in Indonesia that are hit with filariasis are Sumatera, Kalimantan, Sulawesi, Sangihe, Buru, Sumbawa, Maluku, Flores, Timor and Irian Jaya.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Prevention and irridition from the diseare can be done by avoiding the mosquito and by keeping the enverotment clean.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;After doing this examination for filariasis sufferer in the endemic place, we can get the resume. The expansion that happen in the filarisis sufferer in not cause by kidney, but pure caused by filsriasis.&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style=";font-family:&amp;quot;;font-size:12;"  &gt;&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-760199963553665065?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/760199963553665065/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-hemoglobin-eritrosit.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/760199963553665065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/760199963553665065'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-hemoglobin-eritrosit.html' title='PEMERIKSAAN HEMOGLOBIN, ERITROSIT, HEMATOKRIT, DAN PROTEIN URINE PADA PENDERITA KAKI GAJAH'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-3695306376577413860</id><published>2009-05-11T21:28:00.000-07:00</published><updated>2009-05-11T21:29:21.437-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Klinis'/><title type='text'>PEMERIKSAAN FESES ANAK-ANAK PINGGIR PANTAI YANG BERUMUR  3 SAMPAI 10 TAHUN</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Indra Agriawan&lt;sup&gt;1 &lt;/sup&gt;Erlina&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Guru &lt;span style=""&gt; &lt;/span&gt;SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt; letter-spacing: 0.2pt;" lang="SV"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt; letter-spacing: 0.2pt;" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 12pt; letter-spacing: 0.2pt;" lang="SV"&gt;Feses merupakan sisa makanan yang dimakan (sisa hasil metabolisme) terutama serat-serat makanan dan juga terdiri dari kuman yang terdapat dalam saluran pencernaan. Anak-anak pinggir pantai bisa terserang cacingan karena mereka bermain di pinggir pantai tanpa menggunakan sendal. Rata-rata anak-anak di sana kurang menjaga kebersihan lingkungan, pakaian, makanan, dan sebagainya. Cacing yang biasa menyerang anak-anak yaitu Ascaris lumbricoides (cacing gelang), Trichuris trichuria (cacing cambuk), Necator americanus dan Ancylostama duodenale (cacing tambang), serta Enterobius vermicularis (cacing kremi). Cacing-cacing ini biasa terdapat pada anak-anak karena penularannya sangat mudah. Penularannya bisa lewat makanan yang kurang terjaga kebersihannya dan anak-anak pinggir pantai yang jarang menggunakan sendal, sehingga telur dan larva cacing dapat masuk melalui pori-pori telapak kaki. Cacing-cacing ini akan menyerap / memakan makanan yang ada di perut. Ada juga jenis cacing yang tidak hanya mengambil makanan, tapi juga mengisap darah pada dinding usus sehingga menyebabkan anak-anak kurang gizi dan anemia. Rata-rata anak-anak pinggir pantai ini tertular cacing karena diiihat dari hasil praktikum hanya 2 anak dari 10 anak yang tidak tertular. &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 12pt; letter-spacing: 0.2pt;"&gt;Ini membuktika.n bahwa mereka kurang menjaga kebersihan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; text-indent: 36pt;" align="center"&gt;&lt;span style="font-size: 12pt; letter-spacing: 0.2pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;span style="font-size: 12pt; letter-spacing: 0.2pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 12pt; letter-spacing: 0.2pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 12pt; letter-spacing: 0.2pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;; color: black;"&gt;Feces is food remain that we consumed (metabolism remain result) especially the food fiber and also consist of germ that find in channel digestion. The children at side beach can attack worm because the play at side beach without use shoes. Average the child at there less to keep the surround clean, clothes, food, and ect. Worm that always attack the child is Ascaris lumbricoider (bracelet worm), Trichuris trichuria (whip worm), Necator americanus, and Ancylostama duodenale (mine worm), and Enterobios vernnicularis ( kremi worm ). They are can find at child because the contagius very easy. The contagius can past the food that the clean less and the side beach child that seldom use the shoes, so that egg and worm larva can by sole of foot pores. This worms will absorb / eat food at stomach. There is a worm kind that not only take food but also smoke blood at colon wall so that caused the child gizi less and anemia. Average child at side beach contagious wormy because from the test result only 2 from 10 child contagius. This is shows that they less in keep the clean.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-3695306376577413860?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/3695306376577413860/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-feses-anak-anak-pinggir.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/3695306376577413860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/3695306376577413860'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-feses-anak-anak-pinggir.html' title='PEMERIKSAAN FESES ANAK-ANAK PINGGIR PANTAI YANG BERUMUR  3 SAMPAI 10 TAHUN'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-6570631717927791235</id><published>2009-05-11T21:25:00.001-07:00</published><updated>2009-05-11T21:28:40.006-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Klinis'/><title type='text'>PEMERIKSAAN ERITROSIT, LEKOSIT DARAH DAN BILLIRUBIN, UROBILLIN URINE PADA PENDERITA TIPUS</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;Fanni Desvita&lt;sup&gt;1&lt;/sup&gt;&lt;span style=""&gt; Erlina&lt;/span&gt;&lt;sup&gt;2&lt;/sup&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;1&lt;/sup&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;2&lt;/sup&gt;Guru SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;u&gt;&lt;span style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/u&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;b&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Demam tipus merupakan penyakit sistematik akut yang disebabkan infeksi Salmonella Typhosa dan erat kaitannya dengan penyediaan air bersih, sanitasi lingkungan yang tidak memenuhi syarat kesehatan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Demam tipus merupakan penyakit endemik yang masih merupakan masalah kesehatan. &lt;/i&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;Penyakit ini di temukan sepanjang tahun. Tidak ada kesesuaian paham mengenai hubungan antara musim dan peningkatan jumlah kasus. Ada penelitian yang mendapatkan peningkatan jumlah kasus pada musim hujan, ada yang mendapatkan peningkatan jumlah kasus pada musim kemarau dan ada pula yang mendapatkan peningkatan jumlah kasus pada peralihan antara musim hujan dan musim kemarau.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;Metoda yang digunakan pada praktikum ini adalah metoda mikroskopis untuk pemeriksaan eritrosit dan lekosit darah. Serta metoda makroskopis untuk pemeriksaan billirubin dan urobillin urin. Dari praktikum yang dilakukan maka dapat disimpulkan bahwa eritrosit normal, jumlah lekosit tinggi, hasil billirubinnya negative serta urobilinnya positif.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Typus fever is a systematic acute, disease, that caused by Salmonella Typhosa, and it tight relation with the clean water supply, environment sanitation that not feel to health condition.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;The disease found in along years. Concept is not in accordance about connection between season and total increase of problem. There are research that get total increase of problem in rain season, and get total increase of problem in dry season and also get total increase of problem in transition between dry season and rain season.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Typus fever is an endemic disease that still be health problem.The method used this practice are microscopic method to eritrosit and lecosit inspection, and macroscopic method to billirubin and urobillin urine inspection. From this practice, get the conclusion that, eritrosit total is normal, lecosit total is higher, billirubin is negative and urobillin is positive.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-6570631717927791235?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/6570631717927791235/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-eritrosit-lekosit-darah-dan_11.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/6570631717927791235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/6570631717927791235'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-eritrosit-lekosit-darah-dan_11.html' title='PEMERIKSAAN ERITROSIT, LEKOSIT DARAH DAN BILLIRUBIN, UROBILLIN URINE PADA PENDERITA TIPUS'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-2722853963042919652</id><published>2009-05-11T21:25:00.000-07:00</published><updated>2009-05-11T21:26:33.380-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Klinis'/><title type='text'>PEMERIKSAAN ERITROSIT, LEKOSIT DARAH DAN BILLIRUBIN, UROBILLIN URINE PADA PENDERITA TIPUS</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;Fanni Desvita&lt;sup&gt;1&lt;/sup&gt;&lt;span style=""&gt; Erlina&lt;/span&gt;&lt;sup&gt;2&lt;/sup&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;1&lt;/sup&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;2&lt;/sup&gt;Guru SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;u&gt;&lt;span style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/u&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;b&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Demam tipus merupakan penyakit sistematik akut yang disebabkan infeksi Salmonella Typhosa dan erat kaitannya dengan penyediaan air bersih, sanitasi lingkungan yang tidak memenuhi syarat kesehatan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Demam tipus merupakan penyakit endemik yang masih merupakan masalah kesehatan. &lt;/i&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;Penyakit ini di temukan sepanjang tahun. Tidak ada kesesuaian paham mengenai hubungan antara musim dan peningkatan jumlah kasus. Ada penelitian yang mendapatkan peningkatan jumlah kasus pada musim hujan, ada yang mendapatkan peningkatan jumlah kasus pada musim kemarau dan ada pula yang mendapatkan peningkatan jumlah kasus pada peralihan antara musim hujan dan musim kemarau.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;Metoda yang digunakan pada praktikum ini adalah metoda mikroskopis untuk pemeriksaan eritrosit dan lekosit darah. Serta metoda makroskopis untuk pemeriksaan billirubin dan urobillin urin. Dari praktikum yang dilakukan maka dapat disimpulkan bahwa eritrosit normal, jumlah lekosit tinggi, hasil billirubinnya negative serta urobilinnya positif.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Typus fever is a systematic acute, disease, that caused by Salmonella Typhosa, and it tight relation with the clean water supply, environment sanitation that not feel to health condition.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;The disease found in along years. Concept is not in accordance about connection between season and total increase of problem. There are research that get total increase of problem in rain season, and get total increase of problem in dry season and also get total increase of problem in transition between dry season and rain season.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;div style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Typus fever is an endemic disease that still be health problem.The method used this practice are microscopic method to eritrosit and lecosit inspection, and macroscopic method to billirubin and urobillin urine inspection. From this practice, get the conclusion that, eritrosit total is normal, lecosit total is higher, billirubin is negative and urobillin is positive.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-2722853963042919652?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/2722853963042919652/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-eritrosit-lekosit-darah-dan.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/2722853963042919652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/2722853963042919652'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-eritrosit-lekosit-darah-dan.html' title='PEMERIKSAAN ERITROSIT, LEKOSIT DARAH DAN BILLIRUBIN, UROBILLIN URINE PADA PENDERITA TIPUS'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-5116657735779115697</id><published>2009-05-11T21:23:00.000-07:00</published><updated>2009-05-11T21:25:17.617-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Klinis'/><title type='text'>PEMERIKSAAN LENGKAP URINE BAYI</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="" lang="IN"&gt;Dona Novia Marta&lt;sup&gt;1&lt;/sup&gt; Erlina&lt;sup&gt;2&lt;/sup&gt;&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;1&lt;/sup&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;2&lt;/sup&gt;Guru &lt;span style=""&gt; &lt;/span&gt;SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;i style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/i&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Kehadiran seorang anak adalah kebahagiaan tersendiri bagi seorang ibu. Anak yang terlahir kedunia ada dalam keadaan sempurna organ tubuhnya dan ada yang tidak , ada yang dilahirkan dalam keadaan sehat dan ada juga yang tidak.&lt;/i&gt;&lt;i style=""&gt;&lt;span style="" lang="IN"&gt; Ketika anak telah lahir ke dunia banyak para ibu yang kurang mengetahui tentang kesehatan bayinya, hal ini bisa terjadi karena kurangnya ilmu pengetahuan dan rasa ingin tahu para ibu tentang pentingnya kesehatan anak sejak dini terutama bayi yang belum diberi makanan tambahan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="" lang="IN"&gt;Untuk mengetahui kelainan pada bayi perlu dilakukan pemeriksaan urin lengkap yang meliputi pemeriksaan fisis, protein, reduksi, billirubin, urobillin dengan metoda makroskopis dan unsur – unsur&lt;span style=""&gt;  &lt;/span&gt;sediment urin dengan metoda mikroskopis, dimana dari hasil pemeriksaan tersebut dapat diketahui kelainan / penyakit yang diderita bayi yang dibandingkan dengan batas normal.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Setelah dilakukan pemeriksaan kesehatan sepuluh bayi yang sampelnya diambil secara acak dapat disimpulkan bayi – bayi tersebut cukup sehat dengan arti kata tidak ada penyakit yang dibawa dari lahir atau penyakit turunan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;b style=""&gt;&lt;i style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/i&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;Born of child is the big happines for a mom. There is a child was born in a perfect condition and there isn`t. There is a child was born in health condition and there isn`t. While a child was born almost of mother don`t know about her baby health, this condition happened because less knowledge about how important her baby health earlier.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;For to erect the doagnosis need do the determination of urine that consist of phisis identification, protein, reduktion, billirubin, urobillin used macroscopic method and sediment identification with microscopic methode, from the identification we can know if a baby in abnormal or sick after we compare with the condition.&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/p&gt;  &lt;div style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;After do the identification for ten babies which the sample get with random methode we can conclude that the babies is in good condition or there is no desease that they get from their family.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-5116657735779115697?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/5116657735779115697/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-lengkap-urine-bayi.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/5116657735779115697'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/5116657735779115697'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-lengkap-urine-bayi.html' title='PEMERIKSAAN LENGKAP URINE BAYI'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-10690964104214123</id><published>2009-05-11T21:18:00.000-07:00</published><updated>2009-05-11T21:19:08.304-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan dan Minuman'/><title type='text'>FERMENTASI BUAH SIRSAK (Annona muricata Linn) DAN ANALISISNYA</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;Sri Wahyuni &lt;sup&gt;1&lt;/sup&gt; Barwita Yuniana, m.si.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Guru Pembimbing SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;/span&gt;&lt;/i&gt;&lt;b style=""&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Sirsak termasuk genus Annona, dengan spesies Annona muricata Linn. Sirsak terbagi kedalam dua jenis yaitu sirsak asam dan sirsak manis (sirsak ratu). Sirsak banyak mengandung kadar air sehingga buah ini cepat membusuk. Sirsak dapat diolah menjadi minuman beralkohol dengan jalan fermentasi oleh khamir saccharomyces cereviciae dalam keadaan anaerob yaitu tanpa memrlukan oksigen. Untuk mengetahui mutu dari hasil fermentasi buah sirsak maka dilakukan bberapa macam pengujian , yaitu pengujian kadar alkohol, uji organoleptik, dan uji cemaran logam tembaga (Cu). Hasil pengujian menunjukkan bahwa kadar alkohol yang terdapat didalam minuman hasil fermentasi ini adalah 6,49%, uji organoleptiknya menyatakan bahwa anggur buah ini bewarna krem, berbau alkohol, dan berasa asam. Serta tidak didapatkannya cemaran logam tembaga didalam minuman ini. Jadi dapat disimpulkan bahwa minuman hasil fermentasi buah sirsak ini layak untuk dikonsumsi&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Sirsak included of genus Annona, with Annona muricata Linn spesies. Sirsak devided into two kinds there are acid sirsak and sweet sirsak (queen of sirsak). Sirsak contain much water degree because of that this fruit rotten earlier. Sirsak can process into alcohol drink with fermentation process by saccharomyces cereviciae yeast on anaerob situation, that don have oxigent todo fermentation. To know the fermentation of sirsak fruit drink quality so we do kinds of terst, there are alcohol degree, organoleptick degree, and cuprum degree. The test result show that alcohol degree from this drink is 6,49 % and the organoleptick test show that drink has crem, alcohol smell, and acid flavour. And none cuprum degree on this drink. So the conclution is fermentation drink from sirsak is good to consume by people.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-10690964104214123?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/10690964104214123/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/fermentasi-buah-sirsak-annona-muricata.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/10690964104214123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/10690964104214123'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/fermentasi-buah-sirsak-annona-muricata.html' title='FERMENTASI BUAH SIRSAK (Annona muricata Linn) DAN ANALISISNYA'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-3660110756636652203</id><published>2009-05-11T21:16:00.000-07:00</published><updated>2009-05-11T21:17:03.654-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan dan Minuman'/><title type='text'>ANALISIS KERUPUK KULIT</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;Rika Warni&lt;sup&gt;1&lt;/sup&gt;Yeniza, S.Pd&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Guru Pembimbing SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; text-indent: 36pt;" align="center"&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="text-align: center; text-indent: 36pt;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;   &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Kerupuk Kulit adalah salah satu makanan tradisional yang terkenal di &lt;st1:place st="on"&gt;Sumatra&lt;/st1:place&gt; Barat. Rasa dan kegurihan Kerupuk Kulit memiliki kekhasan tersendiri, maka tidak heran jika peminat Kerupuk Kulit sangatlah banyak. Selain itu, harganya pun sedikit lebih mahal dari kerupuk yang lain. Berdasarkan hal tersebut penulis sangat tertarik melakukan analisis Kerupuk Kulit yang dijual dipasaran, sehingga dapat diketahui kandungan yang terdapat dalam Kerupuk Kulit tersebut. Dalam analisis ini penulis melakukan beberapa parameter uji terhadap sampel tersebut. Dimana hasil yang didapat adalah: kadar air adalah 5,98 %; kadar asam lemak bebas adalah 0,47 %; kadar abu tanpa garam adalah 0,19 % dan angka lempeng total pada pengenceran 10&lt;sup&gt;-3&lt;/sup&gt; adalah 8,9 x 10&lt;sup&gt;4&lt;/sup&gt; dan pada pengenceran 10&lt;sup&gt;-4&lt;/sup&gt; adalah 3,3 x 10&lt;sup&gt;-5&lt;/sup&gt;. maka dapat disimpulkan bahwa kerupuk kulit tersebut memiliki kualitas yang kurang baik karena tidak sesuai dengan SNI. Hal ini mungkin disebabkan oleh proses pemekingan pada sampel kurang baik. Oleh karena itu penulis menyarankan kepada masyarakat untuk lebih hati-hati dalam memilih Kerupuk Kulit untuk dikonsumsi.&lt;/span&gt;&lt;/i&gt;  &lt;p class="MsoNormal" style="text-align: center; text-indent: 36pt;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Kerupuk Kulit is a famous traditional food in &lt;st1:place st="on"&gt;Sumatra&lt;/st1:place&gt; Barat. It has special the taste and the piquant. So, not amazed if many people like it. Beside that, it’s prices more expensive than others. Based on that, writer interesting to do Kerupuk Kulit analysis that selled in the market. So, could to know the pregnancy in it. In this analysis, writer to do some parameter test towards that sample. Wherein, the results are: the water degree is 5,98 %,; the free fatty acid is 0,47 %; the dust without salt degree is 0,19 % and total plate count in 10&lt;sup&gt;-3&lt;/sup&gt; liquid is 8,9 x 10&lt;sup&gt;-4&lt;/sup&gt; and in 10&lt;sup&gt;-4&lt;/sup&gt;&lt;span style=""&gt;  &lt;/span&gt;is 3,3 x 10&lt;sup&gt;-5&lt;/sup&gt;. It is maybe caused by packing process it.&lt;span style=""&gt;  &lt;/span&gt;So, the conclusion is this Kerupuk Kulit has law quality because it is not accordance with SNI. And because that, writer sugestion for the public to more carefully to choose Kerupuk Kulit to consume.&lt;span style=""&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-3660110756636652203?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/3660110756636652203/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-kerupuk-kulit.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/3660110756636652203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/3660110756636652203'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-kerupuk-kulit.html' title='ANALISIS KERUPUK KULIT'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-1849170944597262814</id><published>2009-05-11T21:14:00.000-07:00</published><updated>2009-05-11T21:16:14.668-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Peternakan'/><title type='text'>PERBANDINGAN ANALISIS PAKAN IKAN DARI KEONG MAS DENGAN PELLET  MEREK “X”</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Pisco Candra Utama&lt;sup&gt;1&lt;/sup&gt;Ir. Wahyu Suprapti.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Guru Pembimbing SMAK Pdang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;b&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;    &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Pakan ikan yang berbentuk Pellet merupakan salah satu makanan pokok yang diberikan pada ikan, dimana didalam pellet itu terkandung segala nutrisi bagi ikan contohnya protein, lemak, karbohidrat dan mineral. &lt;/span&gt;&lt;/i&gt;&lt;i&gt;&lt;span style="font-size: 11pt;"&gt;Jadi tak heran harga pakan ikan sering kali naik dan cukup mahal. Adapun cara alternatif untuk mengatasi masalah ini adalah pembuatan pakan ikan sendiri dengan memanfaatkan tepung keong mas sebagai sumber proteinnya yang cukup tinggi yang selama ini dirinya dianggap sebagai musuh bagi petani bisa menjadi sumber pendapatan yang baru.&lt;span style=""&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;br /&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style=""&gt; &lt;/span&gt;Untuk menganalisis pakan ikan digunakan metode semimikro kjeldhal untuk kadar protein, metode gravimetri untuk kadar air dan uji kestabilan dalam air.Dari hasil praktikum yang dilakukan didapatkan kadar protein pellet keong mas adalah 54.16%, atau 24.16% lebih tinggi dari standar yang menunjukan mutunya lebih baik. Sedangkan kadar air yang didapatkan 17.81% atau 7.8%lebih tinggi dari standar, sehingga daya tahan pellet ini kurang baik yang menyebabkan mikroorganisme tumbuh dengan cepat dan berkembang biak yang merusak makanan ikan..&lt;span style=""&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i&gt;&lt;span style="font-size: 11pt; color: black;"&gt;Feedfish which in form of Pellet represent one of the passed to staple food is fish, where in that pellet consist in all nutrisi to fish the example protein, fat, mineral and carbohydrate. Become it is not strange price of feedfish frequently go up and costly enough. As for way of alternative to overcome this problem is making of feedfish alone by exploiting flour of keong mas as source of its high protein enough which during the time x'self considered to be enemy to farmer can become the source of new earnings &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;    &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i&gt;&lt;span style="font-size: 11pt; color: black;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;span style=""&gt; &lt;/span&gt;To analyse feedfish used method of semimikro kjeldhal for the rate of protein, method of gravimetri for rate water and stability test in water from result of practikum which to be got by protein rate pellet of mas keong is 53.75%, or 23.75% is higher the than standard which its better quality. While got water rate 17.81% or 7.8% is higer than standard, so that endurance of pellet this unfavourable which cause mikroorganisme grow swiftly and multiply damage of&lt;span style=""&gt;  &lt;/span&gt;fish food&lt;/span&gt;&lt;/i&gt;&lt;i&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-1849170944597262814?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/1849170944597262814/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/perbandingan-analisis-pakan-ikan-dari.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/1849170944597262814'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/1849170944597262814'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/perbandingan-analisis-pakan-ikan-dari.html' title='PERBANDINGAN ANALISIS PAKAN IKAN DARI KEONG MAS DENGAN PELLET  MEREK “X”'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-1042528227157847265</id><published>2009-05-11T21:13:00.000-07:00</published><updated>2009-05-11T21:14:42.972-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan dan Minuman'/><title type='text'>ANALISIS PERBANDINGAN KOPI BUBUK (Coffea spp.) YANG TERBUAT DARI BIJI KOPI DAN DARI DAUN KOPI</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style=""&gt;Nadia Gusman&lt;sup&gt;1&lt;/sup&gt;Yuliar, M.Si.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style=""&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style=""&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style=""&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style=""&gt;Guru SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span lang="IN"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;    &lt;p class="MsoNormal" style="text-align: justify; text-indent: 36pt;"&gt;&lt;i style=""&gt;&lt;span lang="IN"&gt;Kopi adalah tanaman yang termasuk Genus Coffea dari Famili Rubiaceae yang merupakan salah satu minuman yang nonalkoholik. Masyarakat mengenal dua jenis minuman kopi, yaitu kopi biji yang berasal dari biji kopi dan kopi daun yang berasal dari daun kopi. Untuk itu dilakukanlah uji perbandingan antara kopi biji dan kopi daun. Berdasarkan praktikum yang dilakukan didapatkan hasil kadar air kopi biji 5,97 %, kopi daun 7,27 %. Kadar abu kopi biji 8,08 %, kopi daun 7,49 %. Kadar kafein kopi biji 0,75 %, kopi daun 0,65 %. Kadar cemaran logam Cu kopi biji 5,0662 mg/kg, kopi daun 57,4913 mg/kg. Dan kadar cemaran logam Pb 0,5984 mg/kg pada kedua kopi tersebut. Sedangakan dari uji organoleptik, kedua kopi ini mempunyai rasa yang sama tapi baunya berbeda. Dan pengujian ini juga menunjukkan bahwa kopi biji ini lebih layak untuk dikonsumsi dibandingkan kopi daun yang kurang layak untuk dikonsumsi, karena mempunyai kadar air, kadar abu, dan kadar cemaran logam Cu yang tinggi.&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="text-align: justify; text-indent: 36pt;"&gt;&lt;i style=""&gt;&lt;span lang="IN"&gt;&lt;o:p&gt;&lt;br /&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;&lt;div style="text-align: center;"&gt;&lt;i style=""&gt;&lt;span lang="IN"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;; font-weight: bold;" lang="IN"&gt;ABSTRACT&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;    &lt;i style=""&gt;&lt;span style="font-size: 12pt; font-family: &amp;quot;Times New Roman&amp;quot;;" lang="IN"&gt;Coffe is included of Genus Coffea from Family Rubiceae, and it is one of nonalcoholic drink. The people know two kinds of coffe drinks. There are seed coffe that origin from seed of coffe and leaf coffe that origin from leaf of coffe. Because that, comparison test is doing between seed coffe and leaf cofffe. The test result show that watter degree from seed coffe is 5,97 %, from leaf coffe is 7,27 %. Ash degree from seed coffe is 8,08 %, from leaf coffe is 7,49 %. Caffein degree from seed coffe is 0,75 %, from leaf coffe is 0,65 %. Cuprum (Cu) degree from seed coffe is 5,0662 mg/kg, from leaf coffe is 57,4913 mg/kg. And Plumbum (Pb) degree is 0,5984 mg/kg from both of that coffe. But based on organoleptik test both of this coffe have same taste but they have different smell. So, althought both of coffe are origin from same stem, have same smell, but they have different ingredients. And the test result showed that seed coffe is better for consumed if we compare with leaf coffe that not good for consumed by people, because it has big watter degree, ash degree, and Cuprum (Cu) degree.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-1042528227157847265?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/1042528227157847265/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-perbandingan-kopi-bubuk-coffea.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/1042528227157847265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/1042528227157847265'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-perbandingan-kopi-bubuk-coffea.html' title='ANALISIS PERBANDINGAN KOPI BUBUK (Coffea spp.) YANG TERBUAT DARI BIJI KOPI DAN DARI DAUN KOPI'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-6697194965543955940</id><published>2009-05-11T21:12:00.000-07:00</published><updated>2009-05-11T21:13:11.258-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan dan Minuman'/><title type='text'>ANALISIS SUSU BUBUK KILOAN YANG BEREDAR DI PASAR RAYA PADANG</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Mira Sylvia&lt;sup&gt;1&lt;/sup&gt;Yuliar, M.Si.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Guru Pembimbing SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;ABSTRAK&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Analisis susu bubuk kiloan ini didasari atas banyaknya masyarakat Kota Padang yang menggunakan susu bubuk kiloan untuk membuat kue dan proses pembuatannya yang menambahkan tepung.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Tujuan penelitian ini adalah untuk menentukan kadar karbohidrat, kadar protein, ada atau tidaknya menggunakan pewarna tambahan dan bahan pengawet serta menentukan kadar logam Pb dan Fe dalam susu bubuk kiloan yang beredar di pasar Raya Padang.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Metoda yang digunakan dalam penelitian ini adalah metoda iodometri untuk penentuan karbohidrat, metoda semi mikro kjeldahl untuk penentuan protein, metoda penyerapan warna dengan bulu domba untuk untuk penentuan zat warna, uji kualitatif dengan FeCl 0,5% untuk penentuan bahan pengawet serta Atomic Absorption Spectrophotometry (AAS) untuk penentuan logam Pb dan Fe.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Dari penelitian ini didapatkan bahwa kadar karbohidrat 20,60% dan kadar protein 46,41%. Pada susu bubuk kiloan ini tidak ada zat warna dan bahan pengawet yang ditambahkan. Sedangkan logam Pb dalam susu bubuk kiloan ini 8,67 mg/kg dan logam Fe 62 mg/kg.&lt;span style=""&gt;    &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;ABSTRACT&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;This by-kilogram powdered milk analysis is based on the number of the people of&lt;span style=""&gt;  &lt;/span&gt;Padang City who consume the powdered milk in the processes of making cakes.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;The objective of this analysis is to define the carbohydrate content, protein content, using or not using supplemented colour-essence and preservative, and to define the timbale metal and iron contents in the by-kilogram powdered milk marketed at the central market Padang.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;The methodes applied in this analysis is iodometry as to assess the carbohydrate content, the semi micro kjeldhal methode as to assess the protein content, the method of colour absorption by using wool for defining the colour-essence, qualitative test with FeCl&lt;sub&gt;3&lt;/sub&gt; 0.5% for defining the preservative and Atomic Absorption Spectrophotometry (AAS) for defining timbale metal and iron metal.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;" lang="IN"&gt;Found in these practices that the content of carbohydrate is 20,60%, protein is 46,41%. Neither colour-essence nor preservative are added, while the timbale metal and iron metal contents are respectively 8,67 mg/kg and 62 mg/kg.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-6697194965543955940?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/6697194965543955940/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-susu-bubuk-kiloan-yang-beredar.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/6697194965543955940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/6697194965543955940'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-susu-bubuk-kiloan-yang-beredar.html' title='ANALISIS SUSU BUBUK KILOAN YANG BEREDAR DI PASAR RAYA PADANG'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-156986074859709615</id><published>2009-05-11T21:11:00.000-07:00</published><updated>2009-05-11T21:12:12.449-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan dan Minuman'/><title type='text'>ANALISIS PERBANDINGAN KADAR KARBOHIDRAT, KADAR AIR DAN CEMARAN LOGAM (PB, FE) ANTARA BIHUN YANG BERMEREK DENGAN YANG TIDAK BERMEREK</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center; line-height: normal;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;" lang="SV"&gt;Kurnia Sari&lt;sup&gt;1&lt;/sup&gt;Yuliar, M.Si.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; line-height: normal;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;" lang="SV"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;" lang="SV"&gt;Siswa Kelas 4 SMAK Padang&lt;sup&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; line-height: normal;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;" lang="SV"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;" lang="SV"&gt;Guru pembimbing SMAK Padang&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="text-align: center; text-indent: 14.2pt; line-height: normal;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;   &lt;p class="MsoNormal" style="text-align: justify; line-height: normal;"&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Bihun merupakan produk makanan kering yang dibuat &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;tampa&lt;/st1:City&gt;&lt;/st1:place&gt; penambahan bahan tambahan makanan yang diizinkan oleh pemerintah. Tujuan penelitian ini adalah untuk membandingkan kadar karbohidrat, kadar air, dan kadar logam Pb dan Fe yang terdapat dalam bihun yang bermerek dan bihun yang tidak bermerek yang beredar di pasar raya &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;   &lt;p class="MsoNormal" style="text-align: justify; line-height: normal;"&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Metode yang digunakan dalam penelitian ini adalah luff schrool untuk penentua kadar air dan AAS untuk penentuan logam Pb dan Fe.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;   &lt;p class="MsoNormal" style="text-align: justify; line-height: normal;"&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Dari penelitian ini didapatkan karbohidrat pada bihun yang bermerek 35,17 % dan pada bihun yang tidak bermerek adalah 14,44 % dan kadar air pada bihun yang bermerek 7,48 %, bihun yng tidak bermerek 11,86 %, sedangkan logam Fe dalam bihun yang bermerek 0,0061 % dan bihun yang tidak bermerek 0,0044 %, dan logam Pb bihun yang bermerek 10 mg/kg dan bihun yang tidak bermerek 13 mg/kg.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;   &lt;i style=""&gt;&lt;span style="font-size: 11pt; line-height: 115%; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Dari data yang telah didapatkan dapat disimpulkan bahwa bihun yang bermerek lebih bagus dari pada bihun yang tidak bermerek tetapi jika dilihat dari logam Pb kedua jenis bihun ini tidak layak untuk dikonsumsi.&lt;/span&gt;&lt;/i&gt;&lt;p class="MsoNormal" style="text-align: center; line-height: normal;" align="center"&gt;&lt;br /&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;" lang="SV"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; line-height: normal;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify; line-height: normal;"&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Bihun is the product dry food that is made from rice with or never add food matter that is permission by government. The purpose of this research is to compare the quantity of carbohydrate, water and metal Pb and Fe that is included in the bihun that is merk and bihun that is not merk that salled in the market.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify; line-height: normal;"&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;The methode used in this research is by using luff schrool to determine the carbohydrate, gravimetry to determine the volume of water and AAS for determining the in infected metal Pb and Fe &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify; line-height: normal;"&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;From this research, it is found that the quantity of carbohidrate for the bihun that is merk is 35,17 %, the quantity of bihun that is not merk is 14,44 % and the volume of water for bihun that is merk is 7,48 %, bihun that is not merk is 11,86 %. Other wise the infected of metal Fe in bihun that is merk is 0,00061 % and for bihun that is not merk is 0,0044 % and metal Pb for bihun that is merk 10 mg/kg and bihun is not merk is 13 mg/kg.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify; line-height: normal;"&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Based on the data, it can be concluded that the quality of bihun that is merk is better than bihun that is not merk but if see from metal Pb and Fe this bihun not good for eat.&lt;/span&gt;&lt;/i&gt;&lt;b style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; line-height: 115%; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-156986074859709615?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/156986074859709615/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-perbandingan-kadar-karbohidrat.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/156986074859709615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/156986074859709615'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-perbandingan-kadar-karbohidrat.html' title='ANALISIS PERBANDINGAN KADAR KARBOHIDRAT, KADAR AIR DAN CEMARAN LOGAM (PB, FE) ANTARA BIHUN YANG BERMEREK DENGAN YANG TIDAK BERMEREK'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-818676593987256070</id><published>2009-05-11T21:10:00.001-07:00</published><updated>2009-05-11T21:10:53.082-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan dan Minuman'/><title type='text'>ANALISIS SUSU TAHU</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;Indri Gus Permata&lt;sup&gt;1&lt;/sup&gt;Darmus, A.Md&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Guru Pembimbing SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Masih banyak orang yang belum mengenal susu tahu. Susu tahu yaitu santan hasil pengepresan bubur kedelai yang dimasak dengan uap panas sampai mendidih yang belum diberi bahan penggumpal untuk membentuknya menjadi tahu. Bahan utama pembuatan susu tahu ini adalah kacang kedelai. Kandungan gizi yang terdapat dalam kacang kedelai cukup tinggi. Tapi, kita belum mengetahui berapa kadar kandungan gizi yang terdapat pada susu tahu.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Penulis telah melakukan Praktikum Analisis Terpadu II yang berjudul “ Analisis Susu Tahu “. Dari hasil praktikum tersebut diperoleh kadar karbohidrat 6,26% ( dilakukan dengan metode luff scrhooll ), kadar protein 12,49% ( dilakukan dengan metode semi mikro kjeldahl ), kadar lemak 9,59% ( dilakukan dengan metode hidrolisis weilbull ), dan pada uji cemaran mikroba tidak didapat adanya bakteri &lt;u&gt;Escherichia&lt;/u&gt; &lt;u&gt;coli&lt;/u&gt;.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Oleh karena itu, penulis mengharapkan agar kita dapat mengkonsumsi susu tahu karena kandungan gizinya yang cukup tinggi dan harganya pun murah.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;    &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Most of people do not know about “ susu tahu “. Susu tahu is soy bean acstract from press result soy bean that porridge cooked by hot vapour until boiling and do not give lumper to make it to a chinese cake of soya flour ( tahu ). The primary material to make susu tahu is soy bean. The soy bean nutrition high enough. But, we do not know how many nutritions in susu tahu?&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Writer have done Praktikum Analisis Terpadu II about “ Analisis Susu Tahu “. From practice result it, we get carbohydrate rate is 6,26 % ( do with Luff scrhooll methode ), protein rate is 12,49 % ( do with semi mikro kjeldahl&lt;span style=""&gt;  &lt;/span&gt;methode ), fat rate is 9,59 % ( do with hidrolisis weilbull methode ), and in soiled mycroba test can not get &lt;u&gt;Escherichia&lt;/u&gt; &lt;u&gt;coli&lt;/u&gt; bactery.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Because that, writer hope so that we can consumption “ susu tahu “, because the nutrition high enough and that price is cheap.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-818676593987256070?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/818676593987256070/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-susu-tahu.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/818676593987256070'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/818676593987256070'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-susu-tahu.html' title='ANALISIS SUSU TAHU'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-533724293255080819</id><published>2009-05-11T21:06:00.000-07:00</published><updated>2009-05-11T21:07:50.672-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Makanan dan Minuman'/><title type='text'>PEMERIKSAAN AIR SIAP MINUM PDAM YANG BERLOKASI  DI PANTAI PADANG</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Fitria Purnama Sari t &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="ES-MX"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size: 11pt;" lang="ES-MX"&gt;Yeniza,S.Pd&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="ES-MX"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="ES-MX"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="ES-MX"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="ES-MX"&gt;Guru Pembimbing SMAK Padang&lt;/span&gt;&lt;/i&gt;&lt;b&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="ES-MX"&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/p&gt;  &lt;h1 style="line-height: normal;"&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/h1&gt;  &lt;h1 style="line-height: normal; text-align: center;"&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ABSTRAK&lt;/span&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;/h1&gt;    &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Pada saat ini telah dikembangkan cara-cara yang praktis untuk mendapatkan air minum tanpa dimasak terlebih dahulu. Salah satunya yaitu pengadaan saran Air Siap Minum yang dikelola oleh PDAM Kota Padang, dimana air tersebut telah melalui proses sterilisasi sehingga air tersebut siap dikonsumsi tanpa dimasak terlebih dahulu. Pada penelitian ini dilakukan pemeriksaan terhadap Air Siap Minum ini yang meliputi kesadahan total (Ca dan Mg), kadar klorida, cemaran logam Pb dan cemaran mikroba (koliform). Dalam pemeriksaan ini, sampel air diambil dalam dua waktu yaitu pagi hari pukul 06.30 WIB dan siang hari pukul 13.30 WIB. Dari pemeriksaan yang dilakukan didapatkan hasil sebagai berikut, sampel pagi dengan pemeriksaan kesadahan total, klorida, pH, cemaran logam Pb dan cemaran mikroba (koliform) masing-masing 1,24 ppm; 3,87 ppm; 6,52; tidak terdeteksi dan negatif. Sampel siang dengan pemeriksaan sebagai berikut kesadahan total, klorida, pH, cemaran logam, dan cemaran mikroba (koliform) masing-masing adalah 1,32 ppm; 5,53 ppm; 6,50; tidak terdeteksi dan negatif. Hasil yang didapatkan ini menyatakan bahwa Air Siap Minum PDAM Yang Berlokasi Di Pantai Padang sudah memenuhi syarat menuru peraturan &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Menkes&lt;/st1:City&gt; &lt;st1:state st="on"&gt;RI&lt;/st1:State&gt;&lt;/st1:place&gt; Nomor 416/MENKES/PER/IX/199O Tanggal &lt;st1:date month="9" day="3" year="1990" st="on"&gt;3 September 1990&lt;/st1:date&gt; sehingga layak untuk dikonsumsi tanpa dimasak terlebih dahulu.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;      &lt;p class="MsoBodyText2" style="text-align: center; line-height: normal;" align="center"&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoBodyText2" style="text-align: justify; line-height: normal;"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Nowadays we can find a drinking water with practically without cook it first. On the instant drinking water is Ready For Drinking water PDAM on&lt;span style=""&gt;  &lt;/span&gt;Pantai Padang. This water has followed a sterilization process so that the water safed for drinking without boil it first. In this research inspect of totally of Calcium and Magnesium, chloride, pH (activity ionic of hydrogen) filthy of lead (Pb), filthy of bacteria (Coliform). In this inspection, the water has taken in two times, in the morning (06.30 WIB) and in the afternoon (13.30 WIB). From these inspection we found the result. The result are, morning sample for totally of&lt;span style=""&gt;  &lt;/span&gt;Ca and Mg, chloride, pH, Pb and coliform respective are 1,24 ppm; 3,87 ppm; 6,52; fail and negative. Afternoon sample for totally of Ca and Mg, chloride, pH, Pb and coliform respective are 1,32 ppm; 5,53 ppm; 6,50; fail and negative.From the result above we can take the conclusion that the Ready For Drinking Water PDAM On Pantai Padang safed based on expedient of water Menkes RI Number 416/MENKES/PER/IX/1990 on September 3&lt;sup&gt;th&lt;/sup&gt; 1990. We can drink this water without boil it first.&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-533724293255080819?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/533724293255080819/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-air-siap-minum-pdam-yang.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/533724293255080819'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/533724293255080819'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-air-siap-minum-pdam-yang.html' title='PEMERIKSAAN AIR SIAP MINUM PDAM YANG BERLOKASI  DI PANTAI PADANG'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-3844254200139023214</id><published>2009-05-11T21:00:00.000-07:00</published><updated>2009-05-11T21:01:24.693-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lingkungan'/><title type='text'>PENENTUAN KADAR TIMBAL, N-ORGANIK, ORGANOKLOR DAN VALIDASI METODE PENENTUAN N-ORGANIK DALAM AIR SUNGAI BATANG ARAU</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;Junial Rahman Wirson&lt;sup&gt;1&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt; Sylvi, ST, M.Si&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Guru Pembimbing SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;ABSTRAK&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Pencemaran air sungai dapat terjadi karena pembuangan limbah rumah tangga, pertanian, dan limbah industri yang banyak menggunakan bahan-bahan kimia berbahaya seperti komponen organic dan komponen anorganik (logam-logam berat) tanpa dilakukan pengolahan terlebih dahuluseperti yang terjadi pada air Sungai Batang Arau. Sungai batang arau merupakan salah satu sungai yang sangat potensial di daerah Sumatra Barat, sungai ini sering digunakan oleh penduduk sekitar untuk kegiatan sehari-hari, rumah tangga, MCK, dan kegiatan industri. Penelitian ini bertujuan menentukan kadar logam Pb, N-organik dan klor organic yang terdapat pada air Sungai Batang Arau, serta melakukan validasi metode yang digunakan dalam pengujian kadar N-organik . Pada penelitian ini digunakan metode AAS untuk pengujian timbal, spektrofotometri UV-VIS double beam untuk penujian N-organik dan metode gas kromatografi untuk penentuan klor-organik. Dari penelitian diperoleh hasil kadar timbal berkisar antara 0,054-0,124 ppm, kadar organoklorderivat lindan 0,002 ng/ml, sementara untuk derivat heptaklor dan endosulfan, kadar N-organik berkisar antara 3,55-5,98 ppm. Kemudian untuk validasi metode diperoleh hasil kepresisian standar 0,000186, nilai akurasi standar 0,15021, LoD 2,186877 ppm, LoQ 2,186882 ppm, dimana hasil ini memperlihatkan metode ini valid digunakan dalam penentuan N-organik, meskipun nilai recovery yang didapat sangat kecil, ini disebab kan kurangnya pemahaman tentang penambahan standar kedalam sampel.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify; text-indent: 36pt;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; text-indent: 36pt;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;ABSTRACT&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;span style=""&gt;   &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;div style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;" lang="IN"&gt;Contamination irrigate river earn happened because household waste desmisal, agriculture and industrial disposal which using many dangerous chemicals, like&lt;span style=""&gt;  &lt;/span&gt;organic component and inorganic component (heavy metal) without processing to the waste beforehand, such as those which happened at Batang Arau River’s water. Batang Arau River is represent one of very potential river in West Sumatra, this river often used by people around for every day activity, houshold, MCK, and industrial activity. This research aim to determine lead metal rate, N-organic, and clor organic found on Batang Arau River water, and also do methode validation wich used examination of N-organic rate. At this research is use AAS method for the examination of lead, UV-VIS double beam spektrofotometri for the examination of N-Organic rate, and gas chromatography for determination of chlor organic rate. From research obtained result of lead rate ghyrate between 0.054-0,124 ppm, lindan derivat organoklor rate 0,002 ng/ml, whereas for the derivat of endosulfan and heptachlordo not be found, N-organic rate range from 3,55-5,98 ppm. Later then for validasi of methode obtained result of presision standard 0,000186, standart accuration value 0.15021, LoD 2,186877 ppm, LoQ 2,186882 ppm, where this result show this Valid method use in determination of N-organic, though assess got by recovery test very small, this caused by the lack of the understanding of about addition of standart into sample.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-3844254200139023214?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/3844254200139023214/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/penentuan-kadar-timbal-n-organik.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/3844254200139023214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/3844254200139023214'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/penentuan-kadar-timbal-n-organik.html' title='PENENTUAN KADAR TIMBAL, N-ORGANIK, ORGANOKLOR DAN VALIDASI METODE PENENTUAN N-ORGANIK DALAM AIR SUNGAI BATANG ARAU'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-6647890469472047671</id><published>2009-05-11T20:58:00.000-07:00</published><updated>2009-05-11T21:00:06.263-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lingkungan'/><title type='text'>ANALISIS NH3, CO,  DEBU DAN CEMARAN LOGAM Pb DALAM UDARA AMBIEN DISEPANJANG JL. S. PARMAN – ULAK KARANG PADANG</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="" lang="SV"&gt;Hinur Awa&lt;sup&gt;1&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;b style=""&gt;&lt;span style="" lang="PT-BR"&gt; Silvania Lorina, M.Si.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="" lang="PT-BR"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="" lang="PT-BR"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="" lang="PT-BR"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="" lang="PT-BR"&gt;Guru Pembimbing SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; text-indent: 36pt;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Lingkungan hidup sangat mempengaruhi kualitas kehidupan makhluk hidup&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="PT-BR"&gt;ny&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;a. Salah satu faktor lingkungan yang penting dalam kehidupan ini adalah udara. Udara adalah suatu unsur kimia yang sangat berperan penting didalam kehidupan manusia, diantaranya adalah untuk bernafas, untuk pembakaran dan untuk aktifitas lainnya. Pencemaran udara saat ini harus sangat diwaspadai, karena sejumlah zat pencemar yang ada diudara seperti CO&lt;sub&gt;2&lt;/sub&gt;, NH&lt;sub&gt;3&lt;/sub&gt;,&lt;sub&gt; &lt;/sub&gt;SO&lt;sub&gt;2&lt;/sub&gt;, Ox, dan logam Pb semakin meningkat. Kehadiran bahan atau zat pencemar ini dalam udara dalam jumlah tertentu serta berada di udara dalam waktu yang cukup lama, akan dapat mengganggu kehidupan makhluk hidup.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;    &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Penelitian ini bertujuan untuk menetukan kualitas uadara ambient pada udara disekitar jalan S. Parman – Ulak karang padang, penentuan kualitas udara ambient ini ditentukan dengan metode spektrofotometer serpan atom untuk penentuan logam Pb, metoda biru indofenol untuk penetuan NH&lt;sub&gt;3&lt;/sub&gt;, metoda gravimetri untuk penentuan kadar total partikel melayang (debu), metoda alat analyzer untuk penentuan kadar CO. Hasil penelitian menunjukan bahwa kadar NH&lt;sub&gt;3&lt;/sub&gt; adalah 0,000653 mg/L dan 0,000493 mg/L; Pb sebesar 0,2605&lt;span style=""&gt;  &lt;/span&gt;µg/m&lt;sup&gt;3 &lt;/sup&gt;&lt;span style=""&gt; &lt;/span&gt;dan 0,9170 µg/m&lt;sup&gt;3&lt;/sup&gt;; debu sebesar 203.9 mg/m&lt;sup&gt;3&lt;/sup&gt; dan 115.2 mg/m&lt;sup&gt;3&lt;/sup&gt;; CO sebesar 27 ppm dan 0 ppm. Udara ambient disekitar jalan S.parman sampai ulak karang &lt;st1:city st="on"&gt;padang&lt;/st1:City&gt; memiliki kualitas udara yang masih berada dibawah ambang batas dan &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;baku&lt;/st1:City&gt;&lt;/st1:place&gt; mutu udara ambient. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Live cyrcle is very influence to live thing life. One of the important cyrcle factor in this live is the air. The air is an chemistry principle that very important to human live, which is breathing, burning, and the other activities. Dirtied air today have to be watched, because a number of dirtied matter in the air example CO&lt;sub&gt;2&lt;/sub&gt;, NH&lt;sub&gt;3, &lt;/sub&gt;SO&lt;sub&gt;2&lt;/sub&gt;, O&lt;sub&gt;X&lt;/sub&gt; and the other Pb metal increasing. Presence a number of thing or an matter dirtied in the air and stand there in a long time, will disturb live thing life.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;This examination are to ascertain quality ambient air in the air around S.Parman street – Ulak Karang Padang, this quality ambient air ascertain&lt;span style=""&gt;  &lt;/span&gt;certainted by Atomic Absorbtion Spektrophotometer for Pb metal, blue indophenol metode to certainty CO. the result of this examination showed that value NH&lt;sub&gt;3&lt;/sub&gt; are 0.000653 mg/L and 0.000493 mg/L;Pb are 0.2605 &lt;span style="position: relative; top: 5pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shapetype id="_x0000_t75" coordsize="21600,21600" spt="75" preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"&gt;  &lt;v:stroke joinstyle="miter"&gt;  &lt;v:formulas&gt;   &lt;v:f eqn="if lineDrawn pixelLineWidth 0"&gt;   &lt;v:f eqn="sum @0 1 0"&gt;   &lt;v:f eqn="sum 0 0 @1"&gt;   &lt;v:f eqn="prod @2 1 2"&gt;   &lt;v:f eqn="prod @3 21600 pixelWidth"&gt;   &lt;v:f eqn="prod @3 21600 pixelHeight"&gt;   &lt;v:f eqn="sum @0 0 1"&gt;   &lt;v:f eqn="prod @6 1 2"&gt;   &lt;v:f eqn="prod @7 21600 pixelWidth"&gt;   &lt;v:f eqn="sum @8 21600 0"&gt;   &lt;v:f eqn="prod @7 21600 pixelHeight"&gt;   &lt;v:f eqn="sum @10 21600 0"&gt;  &lt;/v:formulas&gt;  &lt;v:path extrusionok="f" gradientshapeok="t" connecttype="rect"&gt;  &lt;o:lock ext="edit" aspectratio="t"&gt; &lt;/v:shapetype&gt;&lt;v:shape id="_x0000_i1025" type="#_x0000_t75" style="'width:38.25pt;" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1025" drawaspect="Content" objectid="_1303631136"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style=""&gt;&lt;/span&gt;µg/m&lt;sup&gt;3 &lt;/sup&gt;&lt;span style=""&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;and 0.9170 &lt;span style="position: relative; top: 5pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1026" type="#_x0000_t75" style="'width:12pt;height:12.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image003.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1026" drawaspect="Content" objectid="_1303631137"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style=""&gt;&lt;/span&gt;µg/m&lt;sup&gt;3 &lt;/sup&gt;&lt;span style=""&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;; dust are 203.9 mg/m&lt;sup&gt;3 &lt;/sup&gt;and 115.2 mg/m&lt;sup&gt;3&lt;/sup&gt;; CO are 27 ppm and 0 ppm. Ambient air around &lt;st1:street st="on"&gt;&lt;st1:address st="on"&gt;S.Parman street&lt;/st1:address&gt;&lt;/st1:Street&gt; –Ulak Karang &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt; have quality air wich is still under line standar quality air ambient.&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-6647890469472047671?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/6647890469472047671/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-nh3-co-debu-dan-cemaran-logam.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/6647890469472047671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/6647890469472047671'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-nh3-co-debu-dan-cemaran-logam.html' title='ANALISIS NH3, CO,  DEBU DAN CEMARAN LOGAM Pb DALAM UDARA AMBIEN DISEPANJANG JL. S. PARMAN – ULAK KARANG PADANG'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-4385477269373111306</id><published>2009-05-11T20:57:00.000-07:00</published><updated>2009-05-11T20:58:21.561-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lingkungan'/><title type='text'>PEMERIKSAAN KADAR DO, BOD, COD, LOGAM Pb, CEMARAN MIKROBA (KOLIFORM) DAN pH AIR SUNGAI BATANG ARAU</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;" lang="DE"&gt;Herda Putri Wahyuni&lt;sup&gt;1&lt;/sup&gt; Yeniza, S.Pd.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Guru Pembimbing SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Air merupakan zat mutlak yang dibutuhkan setiap makhluk hidup dan kebersihannya hal terpenting terjaminnya kesehatan dan kesejahteraan makhluk hidup serta lingkungan. Pabrik getah yang terletak di dekat sungai Batang Arau, yang mana sungai tersebut di manfaatkan oleh penduduk yang tinggal di sekitar sungai Batang Arau tersebut. Adapun metode yang dimbil untuk uji kualitas air sungai tersebut adalah BOD dan COD dengan menggunakan metode Iodometri; pH air sungai Batang Arau dengan menggunakan metode pH-metri; logam Pb dengan menggunakan metode AAS; serta uji cemaran mikroba (koliform) dengan metode “APM” (Angka Paling Mungkin). Pengambilan sampel di lakukan pada 3 titik. Praktikum yang telah dilakukan di dapatkan hasil BOD, COD, pH, logam Pb dan cemaran mikroba secara berurutan yaitu 28.56 mg/L, 25.20 mg/L, dan 17.64 mg/L untuk BOD; 2.25 mg/L, 4.20mg/L dan 9.24 mg/L untuk COD; pH 7.11; logam Pb tidak terdeteksi; dan cemaran mikroba pada tabung I 0.14 dan pada tabung II 0.11. kesimpulan yang diperoleh setelah membandingkan hasil dengan standar adalah masih terpenuhinya nilai standar mutu air pada sungai Batang Arau pada pemeriksaan BOD, COD, pH dan Pb; tetapi pada uji cemaran mikroba air tersebut tidak layak untuk digunakan sebagai air minum&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Water is azaz subtance that needed every life end the clearness is the important thing for the healthy ansurance and safe for life and environment. Rubber industry that located at Batang Arau river, that used by people who live at surraund Batang Arau river. The methods are taked to river water quality test are BOD and COD use Iodometrie methode river water pH uses pH- metrie method, Pb metal uses AAS method and microbe pollution test (coliform) uses MPN&lt;span style=""&gt;          &lt;/span&gt;(Most Probable Number) method. Sample takes at 3 points. The practice result for bod, cod, ph, pb metal and mirobe pollution test arragment are&lt;span style=""&gt;  &lt;/span&gt;28.56 mg/L, 25.20 mg/L, and 17.64 mg/L for BOD; 2.25 mg/L, 4.20mg/L and 9.24 mg/L for COD; pH 7.11; Pb metal undetected; and microbe pollution at I testube 0.14 and II testube 0.11. The conclution that I get it after make the comparison of the result and the standard is the value of the water still full the water quality standard for Batang Arau river at BOD, COD, pH and Pb test, buts at mirobe pollution test is the water isn`t good to using as drink.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-4385477269373111306?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/4385477269373111306/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-kadar-do-bod-cod-logam-pb.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/4385477269373111306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/4385477269373111306'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemeriksaan-kadar-do-bod-cod-logam-pb.html' title='PEMERIKSAAN KADAR DO, BOD, COD, LOGAM Pb, CEMARAN MIKROBA (KOLIFORM) DAN pH AIR SUNGAI BATANG ARAU'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-2728665936900667714</id><published>2009-05-11T20:56:00.000-07:00</published><updated>2009-05-11T20:57:26.268-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lingkungan'/><title type='text'>PEMANFAATAN TONGKOL JAGUNG SEBAGAI SUMBER CARBON AKTIF UNTUK PENYARINGAN AIR</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;Fitri Wahyuni&lt;sup&gt;1&lt;/sup&gt;Yeniza, S.Pd.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Guru Pembimbing SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; line-height: 150%;" align="center"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; line-height: 150%;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Arang aktif dari tongkol jagung sebagai media penjernih air merupakan salah satu teknik pengolahan air secara sederhana dan mudah dilakukan. Arang aktif ini dapat dijadikan sebagai salah satu usaha dalam pengolahan air bersih, karena pada hakikatnya makhluk di dunia ini sangat menggantungkan hidupnya pada air dan terutama manusia, yang mana air yang dibutuhkan adalah air bersih. Untuk itu penulis melakukan penelitian tentang “ Pemanfaatan Tongkol Jagung Sebagai Sumber Karbon Aktif&lt;span style=""&gt;  &lt;/span&gt;Untuk Penyaringan Air”. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Penelitian ini dilakukan dengan menggunakan metode : potensiometri, kompleksometri, iodometri, dan metode AAS. Dari penelitian yang dilakukan didapatkan hasil sebagai berikut : keadaan fisik air sebelum penyaringan adalah berbau; dengan pH 6,40; kadar Fe 2,0585 ppm; kadar kesadahan total 2,35 ppm; kadar COD 6,75 ppm; dan kadar BOD 36,42 ppm. Sedangkan keadaan fisik air setelah penyaringan adalah tidak berbau; dengan pH 6,56; kadar Fe 1,9465 ppm; kadar kesadahan total 1,51 ppm; kadar COD 4,5 ppm; dan kadar BOD 31,12 ppm.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Maka dari hasil yang didapatkan dapat disimpulkan bahwa air sumur yang dianalisis dapat digunakan untuk keperluan sehari-hari, tetapi air tersebut disaring dulu dengan karbon aktif. Dan penelitian ini juga dapat membuktikan bahwa karbon aktif dari tongkol jagung mempunyai sifat absorben terhadap zat-zat pengotor dalam air.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;    &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;The active carbon of corn nugget as a medium for get a pure water, it’s one of water preparation tecnich which is simply and easily. It can be a way to pure water preparation. Because, all&lt;span style=""&gt;  &lt;/span&gt;creature of this world need the water so much, especially for human, and they need the pure water. So that the writer did the research about “ &lt;b style=""&gt;CORN&lt;span style=""&gt;  &lt;/span&gt;NUGGET&lt;/b&gt;&lt;span style=""&gt;  &lt;/span&gt;&lt;b style=""&gt;USEFUL AS ACTIVE CARBON SOURCE FOR WATER FILTRATION”.&lt;/b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;The research have done by some methodes : they are potensiometre, complexometre, iodometre, and AAS methode. The results of this research are the ficic of water before filtration is smell; pH is 6,40; quantity of Fe is 2,0585 ppm; the totaly of Ca and Mg is 2,35 ppm; COD is 6,75 ppm; and BOD is 36,42 ppm. Where as for the water after filtration, it hadn’t smell; pH is 6,56 ppm; quantity Fe is 1,9465 ppm; the totaly of Ca and Mg is 1,51 ppm; COD is 4,5 ppm; and BOD is 31,12 ppm.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;" lang="IN"&gt;So, the conclusion is the source water that have been analyced can be used for daily need, but this water is filtrated by active carbon before that. And this research can show that active carbon of corn nugget have absorbance to the dirty material in water.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-2728665936900667714?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/2728665936900667714/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemanfaatan-tongkol-jagung-sebagai.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/2728665936900667714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/2728665936900667714'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pemanfaatan-tongkol-jagung-sebagai.html' title='PEMANFAATAN TONGKOL JAGUNG SEBAGAI SUMBER CARBON AKTIF UNTUK PENYARINGAN AIR'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-8081915587158808204</id><published>2009-05-11T20:46:00.000-07:00</published><updated>2009-05-11T20:55:51.349-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lingkungan'/><title type='text'>PENETAPAN KADAR  DEBU, NO2, H2S, DAN LOGAM Pb DI UDARA AMBIEN DI DEPAN PLASA ANDALAS DAN MASJID MUHAMMADIYAH</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;Firdaus Arumba&lt;sup&gt;1&lt;/sup&gt; &lt;/span&gt;&lt;/b&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Elizarni, S.T., M.Si.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;"&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;"&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;       2&lt;/span&gt;&lt;/sup&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Guru Pembimbing SMAK Padang&lt;/span&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style=""&gt;         &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;u&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt;&lt;span style="text-decoration: none;"&gt; &lt;/span&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoBodyTextFirstIndent" style="text-align: center; text-indent: 0cm;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoBodyTextFirstIndent" style="text-align: justify; text-indent: 0cm;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Udara adalah salah satu dari kebutuhan pokok kita dalam kehidupan sehari-hari. Kita memerlukan udara untuk bernafas, tentu saja udara yang kita butuhkan udara yang bersih. Tanpa udara bersih kehidupan kita akan terganggu, karena udara yang tidak bersih dapat menyebabkan gangguan saluran pernafasan, iritasi mata, bahkan keracunan yang bias menyebabkan kematian.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoBodyTextFirstIndent" style="text-align: justify; text-indent: 0cm;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Apabila suatu zat masuk ke udara secara alami (letusan gunung berapi, pembusukan sampah) ataupun kegiatan manusia (pembakaran bahan bakar fosil, proses industri dan lain-lain) dan jumlah zat tersebut telah melebihi &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;baku&lt;/st1:City&gt;&lt;/st1:place&gt; mutu yang berlaku maka, udara tersebut bisa dikatakan sudah tercemar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoBodyTextFirstIndent" style="text-align: justify; text-indent: 0cm;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Dahulu udara di kota Padang bersih, tetapi dengan semakin maju dan berkembangnya teknologi maka telah dibangun pabrik besar dan diciptakannya kendaraan bermotor yang merupakan faktor utama dari pencemaran utama dari pencemaran udara. Plasa Andalas dan Masjid Muhammadiyah merupakan jalan yang ramai dilewati oleh banyak kendaraan bermotor di siang hari. Oleh sebab itu penulis ingin mengetahui apakah udara di depan Plasa Andalas dan depan Masjid Muhammadiyah di &lt;st1:city st="on"&gt;kota&lt;/st1:City&gt; &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt; sudah tercemar atau belum.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoBodyTextFirstIndent" style="text-align: justify; text-indent: 0cm;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Dalam praktikum penulis melakukan metode &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Spektrofotometri Serapan Atom untuk pemeriksaan Pb, Spektrofotometri untuk pemeriksaan H&lt;sub&gt;2&lt;/sub&gt;S, Spektrofotometri untuk pemeriksaan NO2, dan Gravimetri untuk pemeriksaan kadar debu&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoBodyTextFirstIndent" style="text-align: justify; text-indent: 0cm;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Dengan hasil yang didapatkan kadar Pb 2,96 µg/m&lt;sup&gt;3&lt;/sup&gt; dan 0,254 µg/m&lt;sup&gt;3&lt;/sup&gt;, NO&lt;sub&gt;2&lt;/sub&gt; 35,64 µg/m&lt;sup&gt;3&lt;/sup&gt;&lt;sub&gt; &lt;/sub&gt;dan 36,61 µg/m&lt;sup&gt;3&lt;/sup&gt;, H&lt;sub&gt;2&lt;/sub&gt;S 257,44 µg/m&lt;sup&gt;3&lt;/sup&gt; dan 252,89 µg/m&lt;sup&gt;3 &lt;/sup&gt;dan debu 266,9 µg/m&lt;sup&gt;3&lt;/sup&gt; dan 186,7 µg/m&lt;sup&gt;3&lt;/sup&gt;.&lt;/span&gt;&lt;/i&gt;&lt;span style="" lang="IN"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Dari Praktikum yang dilakukan dapat diketahui bahwa udara ambien di depan Plasa Andalas telah tercemar tetapi masih di bawah nilai baku mutu udara ambien yang seharusnya. Begitu juga udara ambien di depan Masjid Muhammadiyah Padang udara ambiennya tercemar, tapi masih di bawah nilai baku mutu udara ambien yang seharusnya berdasarkan Peraturan Pemerintah No.1 Tahun 1999 tentang Pengendalian Pencemaran Udara dan Kep-02/MENKLH/1/1988.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Air is one of our primary need every day. We need air for breath, of course we need the fresh air. Our life will disturb without fresh air, because the dirty air can make irritation for eye, even toxic that can cause death.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;If there are substances enter to air naturally (for example mount explode, garbage decomposed) or by human activities (fuel burning, industries process etc.). And the amount of those substances exceed the maximum limit so we can call that air was polluted.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;A long time ago the air in &lt;st1:city st="on"&gt;&lt;st1:place st="on"&gt;Padang&lt;/st1:place&gt;&lt;/st1:City&gt; city still fresh but the technology progress so the big factories have built and the vehicles have been produce. That were he main factor from air pollution. &lt;st1:place st="on"&gt;&lt;st1:placename st="on"&gt;Andalas&lt;/st1:PlaceName&gt; &lt;st1:placetype st="on"&gt;Plaza&lt;/st1:PlaceType&gt;&lt;/st1:place&gt; and Muhammadiyah Mosque are the crowded street which passed with many vehicle from morning until evening. Therefore the writer want to know did the air at &lt;st1:place st="on"&gt;&lt;st1:placename st="on"&gt;Andalas&lt;/st1:PlaceName&gt; &lt;st1:placetype st="on"&gt;Plaza&lt;/st1:PlaceType&gt;&lt;/st1:place&gt; and Muhammadiyah Mosque polluted ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;The method that have been done in the writer’s practical work are Atomic Adsorption Spectrofotometry for Pb metal analyze, Spectrofotometry for NO&lt;sub&gt;2&lt;/sub&gt; analyze, Spectrofotometry for H&lt;sub&gt;2&lt;/sub&gt;S analyze, and Gravimetry for dust Analyze&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;After the practical work, the writer got the amount of Pb metal are 2,96 µg/m&lt;sup&gt;3&lt;/sup&gt; and 0,254 µg/m&lt;sup&gt;3&lt;/sup&gt;, NO&lt;sub&gt;2&lt;/sub&gt; 35,64 µg/m&lt;sup&gt;3&lt;/sup&gt;&lt;sub&gt; &lt;/sub&gt;and 36,61 µg/m&lt;sup&gt;3&lt;/sup&gt;, H&lt;sub&gt;2&lt;/sub&gt;S 257,44 µg/m&lt;sup&gt;3&lt;/sup&gt; and 252,89 µg/m&lt;sup&gt;3&lt;/sup&gt;, debu 266,9 µg/m&lt;sup&gt;3&lt;/sup&gt; and 186,7 µg/m&lt;sup&gt;3&lt;/sup&gt;.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;; color: black;"&gt;From this Practial work we know know that the air of Andalas Plaza have polluted but still bellow the standard value quality of ambient air. So also the ambient air of Muhammadiyah Mosque have polluted, but still below the standard value quality of ambient air which base on &lt;/span&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;" lang="IN"&gt;Peraturan Pemerintah No.1 Tahun 1999 tentang Pengendalian Pencemaran Udara dan Kep-02/MENKLH/1/1988.&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;" lang="IN"&gt;&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-8081915587158808204?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/8081915587158808204/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/penetapan-kadar-debu-no2-h2s-dan-logam.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/8081915587158808204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/8081915587158808204'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/penetapan-kadar-debu-no2-h2s-dan-logam.html' title='PENETAPAN KADAR  DEBU, NO2, H2S, DAN LOGAM Pb DI UDARA AMBIEN DI DEPAN PLASA ANDALAS DAN MASJID MUHAMMADIYAH'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-4329258004053413596</id><published>2009-05-11T20:43:00.000-07:00</published><updated>2009-05-11T20:45:38.407-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lingkungan'/><title type='text'>ANALISIS LIMBAH PADAT PABRIK KARET YANG DIMANFAATKAN SEBAGAI PUPUK</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center; line-height: normal;" align="center"&gt;&lt;b&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Fauzi Hanura&lt;sup&gt;1&lt;/sup&gt; Yeniza,S.Pd.&lt;sup&gt;2&lt;/sup&gt; &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;    &lt;p class="MsoNormal" style="text-align: center; line-height: normal;"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;sup&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="text-align: center; line-height: normal;"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt; line-height: 115%; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;span style="font-size: 11pt; line-height: 115%; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Guru Pembimbing SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="text-align: center; line-height: normal;"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt; line-height: 115%; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;/span&gt;&lt;/sup&gt;&lt;span style="font-size: 11pt; line-height: 115%; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style=""&gt;                                                                                                       &lt;/span&gt;&lt;span style=""&gt;      &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; line-height: normal;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify; line-height: normal;"&gt;&lt;i style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Limbah padat yang dihasilkan oleh PT Batang Hari Barisan biasa dimanfaatkan oleh masyarakat setempat sebagai pupuk. Dari pengamatan tersebut maka penulis tertarik untuk memeriksa kualitas dari limbah padat tersebut. Dalam menganalisis limbah ini penulis lakukan pemeriksaan kadar Nitrogen total sampel dengan metode Mikro kjedal, kadar pospor dengan metode Spektrofotometri, kadar kalium sebagai K&lt;sub&gt;2&lt;/sub&gt;O pada sampel dengan metode flamefotometri, kadar C-organik pada sampel dengan metode Permanganometri, kadar pH dalam sampel dengan metode potensiometri. Setelah di analisis didapatkan hasil nilai nitrogen 3,11% (standar Max 1,33%), pospor 0,29% (standar Max 0,85%), kalium 0,30% (standar Max 0,36%), C-organik 0,39% (standar 4,83-8,00%), dan pH 7,42 (standar 5,5-7,5). Dari hasil tersebut dapat dikatakan limbah padat dari PT Batang Hari Barisan cukup baik dijadikan sebagai pupuk. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; line-height: normal;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; line-height: 115%; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Solid rubbish that produced from PT Batang Hari Barisan. Usually used by community as manurel. From that observation so writter interest for audit quality this. In analysis solid rubbish, writter&lt;b style=""&gt; &lt;/b&gt;audit Nitrogen total with mikro kjedal methode, Pospor with spectrofotometri methode, potasium with flamefotometriy methode, C-organik with permanganometry methode, pH with petensiometry methode. From the analysis get result Nitrogen total degree is 3,11%(standard Max 1,33%), Phospor degree is 0,29%(standard Max 0,85%), Photasium degree is 0,30% (standard Max 0,36%), C-organik degree is 0,39% (standard 4,83-8,00%), pH degree is 7,42 (standard 5,5-7,5). That mean solid rubbish from PT Batang Hari Barisan good enough used be&lt;span style=""&gt;  &lt;/span&gt;manured&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-4329258004053413596?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/4329258004053413596/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-limbah-padat-pabrik-karet-yang.html#comment-form' title='1 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/4329258004053413596'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/4329258004053413596'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-limbah-padat-pabrik-karet-yang.html' title='ANALISIS LIMBAH PADAT PABRIK KARET YANG DIMANFAATKAN SEBAGAI PUPUK'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-5744768173173841284</id><published>2009-05-11T20:38:00.000-07:00</published><updated>2009-05-11T20:43:40.812-07:00</updated><title type='text'>ANALISIS KADAR SO2, OX, Logam Pb dan Debu di UDARA AMBIENT SEPANJANG JALAN  PEMUDA - M. YAMIN PADANG</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;"&gt;Elga Lusiana&lt;sup&gt;1&lt;/sup&gt; &lt;/span&gt;Elizarni, S.T, M.Si.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style=""&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;span style=""&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style=""&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;span style=""&gt;Guru Pembimbing SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;span style=""&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Udara merupakan campuran beberapa gas yang perbandingannya tidak tetap,, tergantung dari tekanan udara dan suhu dilingkungan tersebut. Saat sekarang ini telah banyak terjadi percemaran udara penyebabnya antara lain karena gas SO&lt;sub&gt;2&lt;/sub&gt;, O&lt;sub&gt;X&lt;/sub&gt;, Logam Pb dan debu yang berada diudara. Untuk itu peneliti mengadakan penelitian tentang analisis kadar SO&lt;sub&gt;X&lt;/sub&gt;, O&lt;sub&gt;X&lt;/sub&gt;, Logam Pb dan debu di udara ambient sepanjang jalan Pemuda-jalan M.Yamin Padang.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Parameter dan metode yang digunakan adalah Penentuan SO&lt;sub&gt;X &lt;/sub&gt;&lt;span style=""&gt; &lt;/span&gt;dengan metode Spektrofotometri, penentuan O&lt;sub&gt;X&lt;/sub&gt; dengan metode Spektofotometri, penentuan logam Pb dengan metode Spektrofotometri Serapan Atom (SSA) dan penentuan logam dengan metode gravimetri.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Pengambilan sampel SO&lt;sub&gt;X&lt;/sub&gt; dan O&lt;sub&gt;X&lt;/sub&gt; menggunakan impinger. Pengambilan sampel logam Pb dan debu menggunakan HVAS. Dari pratikum tersebut dapat diambil kesimpulan yaitu udara di sekitar Pasar Raya Padang sudah tercemar, namun kadar pencemarannya masih dibawah ambang batas.&lt;span style=""&gt;  &lt;/span&gt;Maka disarankan kepada pemerintah membuat aturan tentang kendaraan yang beredar di kota Padang, yaitu tentang umur kendaraan yang digunakan layak atau tidak layak digunakan, serta mengatasi masalah kemacetan didalam lalu lintas, kemudian di sepanjang jalan menanam&lt;span style=""&gt;  &lt;/span&gt;pohon pelindung, dan knalpot yang ada di kendaraan supaya diberi filter (penyaringan). &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify; text-indent: 36pt;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Dari pratikum didapatkan kadar&lt;span style=""&gt;  &lt;/span&gt;zat pencemaran udara tersebut yaitu di depan Plasa Andalas kadar SO&lt;sub&gt;X&lt;/sub&gt;&lt;span style=""&gt;  &lt;/span&gt;= 228,707 &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shapetype id="_x0000_t75" coordsize="21600,21600" spt="75" preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"&gt;  &lt;v:stroke joinstyle="miter"&gt;  &lt;v:formulas&gt;   &lt;v:f eqn="if lineDrawn pixelLineWidth 0"&gt;   &lt;v:f eqn="sum @0 1 0"&gt;   &lt;v:f eqn="sum 0 0 @1"&gt;   &lt;v:f eqn="prod @2 1 2"&gt;   &lt;v:f eqn="prod @3 21600 pixelWidth"&gt;   &lt;v:f eqn="prod @3 21600 pixelHeight"&gt;   &lt;v:f eqn="sum @0 0 1"&gt;   &lt;v:f eqn="prod @6 1 2"&gt;   &lt;v:f eqn="prod @7 21600 pixelWidth"&gt;   &lt;v:f eqn="sum @8 21600 0"&gt;   &lt;v:f eqn="prod @7 21600 pixelHeight"&gt;   &lt;v:f eqn="sum @10 21600 0"&gt;  &lt;/v:formulas&gt;  &lt;v:path extrusionok="f" gradientshapeok="t" connecttype="rect"&gt;  &lt;o:lock ext="edit" aspectratio="t"&gt; &lt;/v:shapetype&gt;&lt;v:shape id="_x0000_i1033" type="#_x0000_t75" style="'width:20.25pt;" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1033" drawaspect="Content" objectid="_1303629953"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;, O&lt;sub&gt;X­ &lt;/sub&gt;&lt;span style=""&gt; &lt;/span&gt;= 191,3577 &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1034" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1034" drawaspect="Content" objectid="_1303629954"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;, Logam Pb = 2,96 &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1035" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1035" drawaspect="Content" objectid="_1303629955"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;, dan debu = 226,9 &lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1036" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1036" drawaspect="Content" objectid="_1303629956"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;span style=""&gt; &lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style=""&gt;&lt;/span&gt;dan di depan Mesjid Muhammadiyah kadar SO&lt;sub&gt;X&lt;/sub&gt; = 5,9909 &lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1037" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1037" drawaspect="Content" objectid="_1303629957"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;, O&lt;sub&gt;X&lt;/sub&gt; = 8,4515 &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1038" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1038" drawaspect="Content" objectid="_1303629958"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;, Logam Pb= 0,2311 &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1039" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1039" drawaspect="Content" objectid="_1303629959"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;span style=""&gt; &lt;/span&gt;dan debu= 186,7 &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1040" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1040" drawaspect="Content" objectid="_1303629960"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; text-indent: 36pt;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Air is the mixture of some gases with errotic comparison, it depends on the air pressure and the environtmental temperatur. Today there are so many air polution which is cause by SO&lt;sub&gt;X&lt;/sub&gt;, O&lt;sub&gt;X&lt;/sub&gt; gases, Pb metal and dust in the air. So that, the researcher does the research about the SO&lt;sub&gt;X&lt;/sub&gt;, O&lt;sub&gt;X &lt;/sub&gt;&lt;span style=""&gt; &lt;/span&gt;gases, Pb metal and dust rate analysis in ambient air through out the Pemuda street – &lt;st1:street st="on"&gt;&lt;st1:address st="on"&gt;M.Yamin street&lt;/st1:address&gt;&lt;/st1:Street&gt;.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;The using parameter and method is the determination of SO&lt;sub&gt;X&lt;/sub&gt; and O&lt;sub&gt;X&lt;/sub&gt; by specrofotometri method, determination of Pb metal by Atomic Absortion Spectrofometri (AAS) method and Pb metal determination by gravimetri method.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Impinger is using to take the sample of SO&lt;sub&gt;X&lt;/sub&gt; and O&lt;sub&gt;X&lt;/sub&gt; gases. HVAS is used to take the sample of dust and Pb metal. From the research we can take the conclusion, that is the air around Pasar Raya &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt; has been polute. That the air polution is still under the boundary sill. To the government to make regulation about car which revolve in Padang city, that is about age of car by used good or not good to by used, and to over came the problem in traffic light. After that planting the tree in street and to filter the air polution.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;After having a research, we can get the result in front of Plasa Andalas. The rate of&lt;span style=""&gt;  &lt;/span&gt;SO&lt;sub&gt;X&lt;/sub&gt;&lt;span style=""&gt;  &lt;/span&gt;= 228,707&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt; ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt; &lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1025" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1025" drawaspect="Content" objectid="_1303629961"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;, O&lt;sub&gt;X­ &lt;/sub&gt;&lt;span style=""&gt; &lt;/span&gt;= 191,3577  &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt; &lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1026" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1026" drawaspect="Content" objectid="_1303629962"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;, Pb metal = 2,96  &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt; &lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1027" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1027" drawaspect="Content" objectid="_1303629963"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;, and dust = 226,9 &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt; &lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1028" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1028" drawaspect="Content" objectid="_1303629964"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;, and in front of Muhammadiyah Mosque the rate of SO&lt;sub&gt;X&lt;/sub&gt; = 5,9909&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt; ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt; &lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1029" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1029" drawaspect="Content" objectid="_1303629965"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;, O&lt;sub&gt;X&lt;/sub&gt; = 8,4515  &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt; &lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1030" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1030" drawaspect="Content" objectid="_1303629966"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;, Pb metal = 0,2311 &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3 &lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1031" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1031" drawaspect="Content" objectid="_1303629967"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;span style=""&gt; &lt;/span&gt;and dust = 186,7  &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ug/m&lt;sup&gt;3&lt;/sup&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt; &lt;span style="position: relative; top: 12pt;"&gt;&lt;!--[if gte vml 1]&gt;&lt;v:shape id="_x0000_i1032" type="#_x0000_t75" style="'width:20.25pt;height:30.75pt'" ole=""&gt;  &lt;v:imagedata src="file:///C:\DOCUME~1\LABORA~1\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz" title=""&gt; &lt;/v:shape&gt;&lt;![endif]--&gt;&lt;!--[if !vml]--&gt;&lt;!--[endif]--&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:oleobject type="Embed" progid="Equation.3" shapeid="_x0000_i1032" drawaspect="Content" objectid="_1303629968"&gt;  &lt;/o:OLEObject&gt; &lt;/xml&gt;&lt;![endif]--&gt;.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-5744768173173841284?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/5744768173173841284/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-kadar-so2-ox-logam-pb-dan-debu.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/5744768173173841284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/5744768173173841284'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-kadar-so2-ox-logam-pb-dan-debu.html' title='ANALISIS KADAR SO2, OX, Logam Pb dan Debu di UDARA AMBIENT SEPANJANG JALAN  PEMUDA - M. YAMIN PADANG'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-3016437722215886689</id><published>2009-05-11T20:37:00.000-07:00</published><updated>2009-05-11T20:38:41.925-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lingkungan'/><title type='text'>ANALISIS KADAR SULFAT, CROM, PLUMBUM DAN KAPASITAS TUKAR KATION DALAM LUMPUR LAPINDO</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size: 11pt; text-decoration: none;" lang="SV"&gt;&lt;span style="font-weight: bold;"&gt;Dina Agustin&lt;/span&gt;&lt;sup style="font-weight: bold;"&gt;1&lt;/sup&gt;&lt;span style="font-weight: bold;"&gt;Sylvi, ST, M.Si.&lt;/span&gt;&lt;sup&gt;&lt;span style="font-weight: bold;"&gt;2&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/div&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Guru Pembimbing SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Lumpur adalah tanah yang berbentuk cairan atau semi cair. Lumpur terjadi saat tanah basah. Lumpur panas yang menyembur pada tanggal 29 Mei 2006 di desa Renokenongo, kecamatan Porong, Kabupaten Sidoarjo, Jawa Timur telah menimbulkan keresahan di hati masyarakat Indonesia dan pemerintah. Banyak penelitian yang telah dilakukan untuk mendapatkan informasi tentang keberadaan kandungan kimia lumpur tersebut. Pada penelitian yang telah dilakukan yaitu penentuan konsentrasi Sulfat, Cr, Pb, Kapasitas Tukar Kation dan penentuan pH. Penelitian ini menggunakan metoda Spektrofotometri, AAS, Volumetri dan Potensiometri. Dari penelitian ini didapatkan hasil yaitu Sulfat sebesar 69.18 ppm, Cr sebesar 0.421 ppm, Pb sebesar 0.519 ppm, KTK yang sedikit sekali terkandung didalamnya, dan pH netral. Hasil ini jika dilihat dari beberapa informasi tentang lumpur tersebut oleh Tim yang telah memriksa seperti Succofindo, Bogorlab, Corelab, didapatkan perbedaan antara konsentrasi lumpur waktu baru keluar dengan konsentrasi lumpur setelah satu tahun keluar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;b style=""&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Mud is the land that formed liquid or semiliquid. Mud happened while the land is wet. The hot mud that go out on May 29&lt;sup&gt;th&lt;/sup&gt;, 2006 at Renokenongo village, Porong district, Sidoarjo regency, East Java, aroused nervousness at human’s heart and the government in Indonesian. Much the research is done to get information about the chemistry pregnancy of the mud. In the research has already done these are desicion&lt;span style=""&gt;  &lt;/span&gt;concentration of Sulfate, Chrom, Plumbum/Timbale, Kation Exchange Capasity and pH. This research using the methode such as Spectrophotometry, Atomic Absorbtion Spectrophotometry, volumetric, and potensiometry. From this research is gotten the results are concentration of Sulfate is 69.18 ppm, Chrom is 0.421 ppm, Plumbum/Timbale is 0.519 ppm, degree of Kation Exchange Capasity that too small, and pH netral. If the results is seen from some imformation about the mud by the group had examined such as Succofindo, Bogorlab, Corelab is gotten difference. This difference between concentrate of the mud just go out with concentrate of the mud after one year go out.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-3016437722215886689?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/3016437722215886689/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-kadar-sulfat-crom-plumbum-dan.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/3016437722215886689'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/3016437722215886689'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-kadar-sulfat-crom-plumbum-dan.html' title='ANALISIS KADAR SULFAT, CROM, PLUMBUM DAN KAPASITAS TUKAR KATION DALAM LUMPUR LAPINDO'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-7209761103468683785</id><published>2009-05-11T20:36:00.000-07:00</published><updated>2009-05-11T20:37:36.170-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lingkungan'/><title type='text'>ANALISIS AIR SUNGAI LUBUAK BATU DI MUARO BODI KABUPATEN SAWAHLUNTO SIJUNJUNG</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;" lang="PT-BR"&gt;Devi Netria Delvita&lt;sup&gt;1&lt;/sup&gt;Yeniza, S.Pd&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="PT-BR"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="PT-BR"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;" lang="PT-BR"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="PT-BR"&gt;Guru Pembimbing SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="font-size: 11pt;" lang="PT-BR"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Air merupakan bahan yang sangat penting dalam kehidupan. Hampir semua kegiatan manusia membutuhkan air. Sehingga fungsinya bagi kehidupan tidak tergantikan oleh bahan lainnya. Sebagian besar keperluan air sehari-hari berasal dari air tanah dan air sungai. Seperti yang kita ketahui sungai sering digunakan sebagai tempat&lt;span style=""&gt;  &lt;/span&gt;pembuangan sampah, kotoran manusia dan hewan, limbah pertanian dan industri serta kegiatan mandi, cuci, kakus. Sungai juga dijadikan tempat penambangan emas dan pengambilan pasir. Hal ini dapat mempengaruhi kualitas air sungai. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Penulis tertarik untuk melakukan Analisis Air Sungai Lubuak batu di&lt;span style=""&gt;  &lt;/span&gt;Kab.Sawahlunto sijunjung dengan melakukan uji bau dan warna air secara visual, penetapan KOB (Kebutuhan Oksigen Biologi) dan KOK (Kebutuhan Oksigen Kimia) dengan metoda Iodometri, penetapan Logam Hg dengan metode SSA (Spektrofotometer serapan atom) dan pH dengan metode Potensiometri. Dari praktikum yang dilakukan diperoleh hasil : warna air sedikit keruh; air tidak berbau; KOB:&lt;span style=""&gt;  &lt;/span&gt;sampel 1.19,05 mg/L, sampel 2. 22,22 mg/L dan sampel 3. 25, 09 mg/L; KOKsampel 1. 9,4 mg/L, sampel 2. 10,17 mg/L dan sampel 3. 14,53 mg/L; pH 6,60 dan konsentrasi Logam Hg: sampel 1. 0,3081 ppb, sampel 2. 2,3790 ppb dan sampel 3. 2,2371 ppb. dan dapat disimpulkan air sungai belum tercemar walaupun sedikit keruh ini terjadi karena penambangan emas disungai tersebut. Hal ini berdasarkan standar yaitu warna air: Jernih; tidak berbau; KOB maksimal 30 mg/L; KOK maksimal 50; pH: 5-9 dan Logam Hg: maksimal 0,005 ppm. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;Water is a subtances that very important in our life. The function of water in our life cannot change by other compound. The other part water necessary come from ground water and river water everyday.As we know, river always use as baggage ben, feces and animal, agriculture and industry waste and other actitivity like take a bath, wash and wc. River maked gold main and sand too. That thing can influence River water quality.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="IN"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;" lang="IN"&gt;Writer interest to make a test about analysist Lubuak Batu River at Sawahlunto Sijunjung with do test about smell and water colour by visualitation, BOD (Biologycal Oxigent Demand) and COD (Chemical Oxigent Demand) with iodometre methode, Hg metal with Atomic Absorbance Spectrofotometre) and pH with potensiometre methode. From the analysist that we done the result: Water Colour is rather turbid and water doesn’t smell, BOD for sample 1 is 19,05 mg/L, sample 2 is 22,22 mg/L and sample 3 is 25,09 mg/L; COD For sample 1 is 9,41mg/l, sample 2 is 10,17 and sample 3 is 14,53 mg/L, pH is and Hg metal for sample 1 is 2,3081 ppb, sample 2 is 2,2371 ppb and sample 3 is 2,2371 ppb. We can get conclusion the river is not soiled. Although river rather turbid this cause people make gold and sand too. And this conclusion based standar: water colour is clear; doesn’t smell; BOD is Max 30; COD max 50; ph is 5-9 and Hg metal is 0,005 ppm&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-7209761103468683785?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/7209761103468683785/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-air-sungai-lubuak-batu-di.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/7209761103468683785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/7209761103468683785'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-air-sungai-lubuak-batu-di.html' title='ANALISIS AIR SUNGAI LUBUAK BATU DI MUARO BODI KABUPATEN SAWAHLUNTO SIJUNJUNG'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-8860912312619599110</id><published>2009-05-11T20:35:00.000-07:00</published><updated>2009-05-11T20:36:05.533-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lingkungan'/><title type='text'>ANALISIS GAS SO2, OX, LOGAM Pb, DAN PARTIKULAT DEBU PADA UDARA AMBIENT SEPANJANG JALAN DR. HAMKA PADANG</title><content type='html'>&lt;h1 style="text-align: center;" align="center"&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;Betha Susanti&lt;sup&gt;1 &lt;/sup&gt;Sylvi, ST, M.Si.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/h1&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;span style="font-size: 11pt;"&gt;Siswa Kelas 4 SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;&lt;span style="font-size: 11pt;"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;span style="font-size: 11pt;"&gt;Guru Pembimbing SMAK &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Padang&lt;/st1:City&gt;&lt;/st1:place&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;span style="font-size: 11pt;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="text-align: center;" class="MsoTitle"&gt;&lt;span style="font-size: 11pt;"&gt;&lt;span style="font-weight: bold;"&gt;ABSTRAK&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Udara merupakan komponen yang paling penting bagi kehidupan manusia dan makhluk hidup lainnya. Pencemaran udara merupakan masalah yang paling mengganggu makhluk hidup secara nyata baik secara langsung maupun tidak langsung. Jadi penelitian tentang kadar gas pencemar sangat penting terutama pada udara di daerah perkotaan yang padat penduduk, lalu lintas dan industri, seperti di jln. DR.Hamka Padang, dimana gas-gas dan komponen pencemar itu berasal dari kegiatan masyarakat dan dari emisi kendaraan bermotor termasuk kegiatan industri. Telah dilakukan analisis terhadap gas SO&lt;sub&gt;2&lt;/sub&gt;, Ox, logam Pb dan partikulat debu pada udara tersebut. Penetapan konsentrasi gas SO&lt;sub&gt;2&lt;/sub&gt; dan Ox dilakukan dengan metode Spektrofotometri, untuk logam Pb dengan metode Spektrofotometri Serapan Atom, dan debu dengan metode Gravimetri. Dari penelitian tersebut didapatkan hasil di dua titik penyamplingan yaitu di depan UNP dan di persimpangan DPRD Sumbar adalah untuk SO&lt;sub&gt;2&lt;/sub&gt; : 45,5 (&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) dan 41,1 (&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) ; untuk gas Ox : 59,8 (&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) dan 5,9 (&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) ; logam Pb : 0,8 (&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) pada kedua titik ; untuk debu : 166,8 (&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) dan 21,8 (&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;). Jadi dapat disimpulkan bahwa udara ambient di daerah ini belum tercemar karena konsentrasi pencemar tersebut masih di bawah &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;baku&lt;/st1:City&gt;&lt;/st1:place&gt; mutu udara ambient.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;h1 style="text-align: center;" align="center"&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/h1&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; color: black;"&gt;Air represent&lt;span style=""&gt;  &lt;/span&gt;top-drawer component to human life of other mortal. Contamination of air represent the problem of most bothering of mortal manifestly either through indirect and also direct. Become research about gas rate of&lt;span style=""&gt;  &lt;/span&gt;pollutions of vital importance especially air in solid urban area of resident, industri and traffic, as in DR.HAMKA Padang street, where component and gass of pollution that come from activity of society and from&lt;span style=""&gt;  &lt;/span&gt;motor vehicle emission and including industrial activity. Have analyse to gas of SO&lt;sub&gt;2&lt;/sub&gt;, Ox, metal of Pb and of partikulat dirt&lt;span style=""&gt;  &lt;/span&gt;at air. stipulating of gas Concentration of SO&lt;sub&gt;2&lt;/sub&gt; and Ox done with method of Spektrofotometri, for the metal of Pb with&lt;span style=""&gt;  &lt;/span&gt;method of Absorption Atom Spektrofotometri, and dirt with&lt;span style=""&gt;  &lt;/span&gt;method of Gravimetri. Of&lt;span style=""&gt;  &lt;/span&gt;the research got&lt;span style=""&gt;  &lt;/span&gt;result&lt;span style=""&gt;  &lt;/span&gt;two dot of sampling that is in front of UNP and in&lt;span style=""&gt;  &lt;/span&gt;DPRD Sumbar’s junction is to SO&lt;sub&gt;2&lt;/sub&gt; : 45,5 &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;(&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) &lt;span style="color: black;"&gt;&lt;span style=""&gt; &lt;/span&gt;and 41,1 &lt;/span&gt;(&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) &lt;span style="color: black;"&gt;&lt;span style=""&gt; &lt;/span&gt;; for the gas of Ox : 59,8 &lt;/span&gt;(&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) &lt;span style="color: black;"&gt;and 5,9&lt;/span&gt;(&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;)&lt;span style="color: black;"&gt;; metal of Pb : 0,8 &lt;/span&gt;(&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) &lt;span style="color: black;"&gt;at both dot ; for dirt : 166,8 &lt;/span&gt;(&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;) &lt;span style="color: black;"&gt;and 21,8 &lt;/span&gt;(&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: Symbol;"&gt;&lt;span style=""&gt;m&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;g/m&lt;sup&gt;3&lt;/sup&gt;)&lt;span style="color: black;"&gt;. Become to earn in concluding that air of ambient in this area not yet impure&lt;span style=""&gt;  &lt;/span&gt;because&lt;span style=""&gt;  &lt;/span&gt;concentration of pollution still below standard quality of air of ambient.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-8860912312619599110?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/8860912312619599110/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-gas-so2-ox-logam-pb-dan_11.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/8860912312619599110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/8860912312619599110'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-gas-so2-ox-logam-pb-dan_11.html' title='ANALISIS GAS SO2, OX, LOGAM Pb, DAN PARTIKULAT DEBU PADA UDARA AMBIENT SEPANJANG JALAN DR. HAMKA PADANG'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-2448943180254299</id><published>2009-05-11T20:32:00.000-07:00</published><updated>2009-05-11T20:34:34.874-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pertanian'/><title type='text'>ANALISIS PERBANDINGAN TANAH YANG MEMAKAI PLASTIK MULSA DENGAN TANAH YANG TIDAK MEMAKAI PLASTIK MULSA</title><content type='html'>&lt;h2 style="line-height: normal;"&gt;&lt;span style="font-size: 11pt; text-decoration: none;" lang="SV"&gt;Atri Reza&lt;sup&gt;1 &lt;/sup&gt;Ir. Hariyanto, M.Pd.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/h2&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;&lt;span style="" lang="SV"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;span style="" lang="SV"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;sup&gt;&lt;span style="" lang="SV"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;span style="" lang="SV"&gt;Guru Pembimbing SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;span style="" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt;" lang="AF"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="AF"&gt;Orang Indonesia pada umumnya bermata pencaharian sebagai petani sehingga banyak lahan pertanian di Indonesia. Teknologi mulsa merupakan salah satu pilihan yang tepat untuk mengatasi masalah biaya yang cukup besar untuk pemupukan, pengendalian hama / penyakit dan gulma.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="AF"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="AF"&gt;Penulis telah melakukan analisis perbandingan antara tanah yang menggunakan plastik mulsa dengan tanah yang tidak menggunakan plastik mulsa secara keseluruhan dengan menggunakan plastik mulsa dapat mempertahankan kandungan zat organik dan unsur hara dalam tanah. Dari praktikum yang dilakukan diperoleh hasil sebagai berikut. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="AF"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="AF"&gt;Tanah yang tidak memakai plastik mulsa &lt;/span&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Kadar C-Organik 0,54%,Kadar Fe 0,09%, Kadar Zn 0,011%, Kadar Na 0,086%&lt;span style=""&gt;            &lt;/span&gt;&lt;span style=""&gt;    &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="SV"&gt;Tanah pada lahan yang sama yang memakai plastik mulsa setelah dianalisa didapatkan hasil Kadar C-Organik 0,75%, Kadar Fe 0,11%, Kadar Zn 0,013%, Kadar Na 0,089%.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="AF"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="AF"&gt;&lt;span style=""&gt; &lt;/span&gt;Oleh karena itu penulis sarankan agar petani Indonesia menggunakan plastik mulsa agar dapat mengurangi biaya pemeliharaan tanaman.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify; text-indent: 36pt;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;" lang="AF"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="font-size: 11pt; color: black;" lang="EN-GB"&gt;ABSTRACK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; color: black;" lang="EN-GB"&gt;People Indonesian in general living as farmer so that many agricultural lands in Indonesian. Mulch technology is one of correct choice to overcome cost problem that is big enough for fertilization, operation of pest/disease and weed.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; color: black;" lang="EN-GB"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; color: black;" lang="EN-GB"&gt;Writer has done comparative analysis between soil using mulch plastic with soil that is not applies mulch plastic as a whole by using mulch plastic can maintain an organic matter content and element of subterranean nutrient. From practice done obtained result as follows.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; color: black;" lang="EN-GB"&gt;Soil that is not uses mulch plastic C-Organic Rate 0,54%, Fe Rate 0,09%, Zinc Rate 0,011%, Sodium Rate 0,086%&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; color: black;" lang="EN-GB"&gt;Soil at the same farm using mulch plastic after analysed got result C-Organic Rate 0,75%, Fe Rate 0,11%, Zinc Rate 0,013%, Sodium Rate 0,089%&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt; color: black;" lang="EN-GB"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;; color: black;" lang="EN-GB"&gt;Therefore writer suggests that &lt;st1:place st="on"&gt;&lt;st1:country-region st="on"&gt;Indonesia&lt;/st1:country-region&gt;&lt;/st1:place&gt; farmer to apply mulch plastic to can lessen crop maintenance cost.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-2448943180254299?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/2448943180254299/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-perbandingan-tanah-yang.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/2448943180254299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/2448943180254299'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/analisis-perbandingan-tanah-yang.html' title='ANALISIS PERBANDINGAN TANAH YANG MEMAKAI PLASTIK MULSA DENGAN TANAH YANG TIDAK MEMAKAI PLASTIK MULSA'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5696453119071486436.post-4158372499967984132</id><published>2009-05-11T20:22:00.000-07:00</published><updated>2009-05-11T20:31:46.343-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lingkungan'/><title type='text'>PEMBUATAN ARANG AKTIF DARI LIMBAH AMPAS TEBU DAN ANALISISNYA</title><content type='html'>&lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b&gt;&lt;span style="" lang="SV"&gt;ADE LISWARA &lt;sup&gt;1&lt;/sup&gt;Yeniza,S.Pd.&lt;sup&gt;2&lt;o:p&gt;&lt;/o:p&gt;&lt;/sup&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="" lang="SV"&gt;1&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;Siswa Kelas 4 SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;sup&gt;&lt;span style="" lang="SV"&gt;2&lt;/span&gt;&lt;/sup&gt;&lt;/i&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;Guru SMAK Padang&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;i style=""&gt;&lt;span style="" lang="SV"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRAK&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: justify;"&gt;&lt;i style=""&gt;&lt;span style="font-size: 11pt;"&gt;Ampas tebu yang berasal dari perasan tebu sering dibuang begitu saja tanpa dimanfaatkan, limbah tersebut dapat merusak kerapian atau estetika lingkungan. Melalui pengembangan teknologi tepat guna dan sederhana, limbah ampas tebu dapat dimanfaatkan menjadi suatu produk yang bernilai ekonomis. Penelitian ini bertujuan untuk membuat arang aktif dari limbah ampas tebu dan analisis dari arang aktif tersebut. Parameter penelitian ini meliputi : penentuan kadar air, kadar abu, kadar karbon aktif murni, kadar bagian yang hilang pada pemanasan 950 &lt;sup&gt;0&lt;/sup&gt;C secara gravimetri; penentuan daya serap terhadap Iodium dengan metode Iodometri dan penentuan daya serap terhadap biru metilen. Dari penelitian yang telah dilakukan diperoleh hasil bahwa limbah ampas tebu dapat dimanfaatkan sebagai sumber arang aktif, dengan hasil : kadar air (4,34 %), kadar abu (4,05 %), kadar Bagian yang hilang pada pemanasan 950 &lt;sup&gt;0&lt;/sup&gt;C (12,75 %), kadar karbon aktif murni (83,20 %), daya serap terhadap Iodium (571,67 mL/g) dan daya serap terhadap biru metilen (30,30 mL/g). Setelah dibandingkan dengan Standar Nasional Indonesia terhadap kualitas dari arang aktif, kadar dari daya serap yang diperoleh masih dibawah standar, hal ini mungkin disebabkan oleh titik akhir titrasi yang kurang jelas karena pengaruh dari warna karbon aktif itu, sehingga sulit dalam mendeteksi titik akhir tittrasi.&lt;span style=""&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center;" align="center"&gt;&lt;b style=""&gt;&lt;span style="font-size: 11pt;"&gt;ABSTRACT&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;i style=""&gt;&lt;span style="font-size: 11pt; font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;The sugarcane wastes that came from the pressingout sugarcane process. The sugarcane wastes was still trhough away without used. The sugarcane wastes could be destroy the environment neatness. To gone by the tecnology and simple way, sugarcane wastes could be used to has been economic prosperity product. The reserch purpose has to made an activated carbon from the sugarcane wastes and analysist of the quality of the activated carbon. The parameter from the research are : to ancertain the percentage of water, ash, the lost part in 950 &lt;sup&gt;0&lt;/sup&gt;C warming, pure of activated carbon with the gravimetric method, adsorption power to Iodium with Iodometric method, and the absorption power to metilen blue. Based on the result research, show that the sugarcane wastes could be used to has been the activated carbon with the result : the percentage of water (4,34 %), ash (4,05 %), the lost part in 950 &lt;sup&gt;0&lt;/sup&gt;C warming (12,75 %), pure of activated carbon (83,20 %) adsorption power to Iodium (571,67 mL/g), and the absorption power to metilen blue (30,30 mL/g). after compared to quality Condition Standart Of Indonesian about tecnis activated carbon, the adsorption power to Iodium and the absorption power to metilen blue lower than standart, it cause that titration&lt;span style=""&gt;  &lt;/span&gt;point of finished did not acurate cause the black colour of the activated carbon, so we dificult to found the titration&lt;span style=""&gt;  &lt;/span&gt;point of finished.&lt;/span&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5696453119071486436-4158372499967984132?l=laboratoriumsmakpa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://laboratoriumsmakpa.blogspot.com/feeds/4158372499967984132/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pembuatan-arang-aktif-dari-limbah-ampas.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/4158372499967984132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5696453119071486436/posts/default/4158372499967984132'/><link rel='alternate' type='text/html' href='http://laboratoriumsmakpa.blogspot.com/2009/05/pembuatan-arang-aktif-dari-limbah-ampas.html' title='PEMBUATAN ARANG AKTIF DARI LIMBAH AMPAS TEBU DAN ANALISISNYA'/><author><name>Laboratorium SMAK PADANG</name><uri>http://www.blogger.com/profile/17940097673182221312</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_pNU7kChSwSI/SfZpRinKuhI/AAAAAAAAAAg/vctFtR4pFOM/S220/Picture68.JPG'/></author><thr:total>0</thr:total></entry></feed>
